# What you'll need:
→ Toast Base
01 - 4 thick slices brioche or sturdy sourdough bread
02 - 1 large egg
03 - 1/2 cup coconut yogurt, unsweetened or lightly sweetened
04 - 1 tablespoon honey or maple syrup
05 - 1/2 teaspoon vanilla extract
06 - Pinch of sea salt
→ Toppings
07 - 1/2 mango, peeled and diced
08 - 1/2 cup fresh pineapple, diced
09 - 1 kiwi, peeled and sliced
10 - 2 tablespoons unsweetened shredded coconut
11 - Zest of 1 lime
12 - Extra honey or maple syrup, for drizzling (optional)
# Method:
01 - Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
02 - In a medium mixing bowl, whisk together the egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
03 - Arrange bread slices on the prepared baking sheet. Using the back of a spoon, gently press the center of each slice to form a shallow well while keeping the edges intact.
04 - Evenly spoon the coconut yogurt custard mixture into the wells of each bread slice. Bake for 10 to 12 minutes, until the custard is just set and the bread edges are golden.
05 - Allow toast to cool slightly, then top each with mango, pineapple, kiwi, shredded coconut, and lime zest.
06 - Drizzle with extra honey or maple syrup as desired and serve immediately.
