Save A festive and elegant appetizer featuring juicy grapes and creamy cheese, drizzled with honey and a touch of sparkling wine for a celebratory twist perfect for ringing in the New Year.
Ingredients
- Fruit & Cheese: 24 seedless red or green grapes, 200 g (7 oz) firm cheese (such as aged cheddar, Gouda, or Manchego) cut into 2 cm (¾ inch) cubes
- Garnish & Finish: 1 tbsp honey, 2 tbsp sparkling wine (Champagne, Prosecco, or non alcoholic sparkling grape juice), 1 tbsp finely chopped fresh mint (optional), Freshly ground black pepper (optional)
Instructions
- Step 1:
- Thread one grape, one cheese cube, and another grape onto each skewer or toothpick alternating for color and appeal.
- Step 2:
- Arrange the skewers attractively on a serving platter.
- Step 3:
- In a small bowl, whisk together the honey and sparkling wine until well combined.
- Step 4:
- Drizzle the honey sparkling wine mixture evenly over the skewers.
- Step 5:
- Sprinkle with fresh mint and a touch of black pepper, if desired.
- Step 6:
- Serve immediately for maximum freshness and sparkle.
Save 
Save Kitchen Guide
- → What types of cheese work best for these skewers?
Firm cheeses like aged cheddar, Gouda, or Manchego hold well on skewers and complement the sweetness of grapes.
- → Can I make a non-alcoholic version?
Yes, substitute sparkling wine with sparkling grape juice to keep the festive flavor without alcohol.
- → How should I serve these skewers for best freshness?
Serve immediately after drizzling the honey and sparkling mixture to maintain juiciness and sparkle.
- → Are there any suggested garnishes to enhance flavor?
Freshly chopped mint and a light sprinkle of black pepper add refreshing and subtle spicy notes.
- → Can I use other fruit instead of grapes?
Seedless grapes work best due to firmness and sweetness, but small berries or melon balls can be experimented with.