Save Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.
The first time I made these smashed green onion potato bombs for family game night, they disappeared in minutes and everyone asked for the recipe. The combination of creamy potatoes, cheese, and vibrant green onions is always a winner at our table.
Ingredients
- Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Shredded cheddar cheese: 3/4 cup (75 g)
- Green onions: 4, finely sliced
- Chopped fresh parsley: 2 tbsp (optional)
Instructions
- Preheat and prepare baking sheet:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook the potatoes:
- In a large pot, cover the potatoes with cold water and add a pinch of salt. Bring to a boil, then simmer for 15–20 minutes until fork-tender. Drain and let cool for 3 minutes.
- Smash the potatoes:
- Place potatoes on the prepared baking sheet. Use a flat-bottomed glass or potato masher to gently smash each potato to about 1/2-inch thickness.
- Season and oil:
- Drizzle smashed potatoes with olive oil. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss gently to coat.
- Roast:
- Roast for 20–25 minutes, turning once halfway through, until golden and crispy around the edges.
- Add cheese and onions:
- Remove from the oven. Sprinkle shredded cheddar and green onions evenly over the potatoes. Return to the oven for 3–5 minutes, until cheese is melted and bubbly.
- Garnish and serve:
- Garnish with chopped parsley, if desired. Serve hot.
Save Grandma loves sprinkling extra green onions on her portion and insists on dipping hers in Greek yogurt every time we make these at Sunday lunch.
Required Tools
Large pot, baking sheet, parchment paper, potato masher or flat-bottomed glass, chefs knife
Allergen Information
Contains milk. This dish is gluten-free as written if you verify your cheese is gluten-free.
Nutritional Information
Per serving: 260 calories, 12 g total fat, 32 g carbohydrates, 7 g protein
Save Serve these potato bombs hot for the best texture—they vanish fast, so make a double batch if you like leftovers!
Kitchen Guide
- → How do I get crispy edges on the potatoes?
Roast smashed potatoes at a high temperature and flip once halfway through. For extra crispiness, broil briefly before serving.
- → Can I use another type of cheese?
Yes, try mozzarella or pepper jack for a different flavor profile and delicious melted topping.
- → Is this suitable for gluten-free diets?
Yes, no gluten-containing ingredients are used. Always check cheese labels for gluten-free verification.
- → Can I prepare potatoes in advance?
Boil and smash potatoes ahead, then roast and top with cheese and green onions just before serving for best texture.
- → What can I serve alongside these potatoes?
Pair with sour cream, Greek yogurt, or your favorite dipping sauce. Makes a great companion for salads or main courses.
- → Are there alternative seasonings I can use?
Try adding dried herbs, chili flakes, or swap in your preferred spices for a customized taste.