Save A vibrant collection of three easy, one-pot curries inspired by global cuisine. These curries are perfect for weeknights when you want maximum flavor with minimal effort and cleanup. Each is made entirely in a single pan for a fuss-free dinner solution.
The first time I tried cooking these curries together, I was amazed at how each delivered bold flavors from their cuisine while being simple enough for weeknight cooking. My kitchen smelled incredible and cleanup was almost effortless because everything happened in just one pan.
Ingredients
- Indian Chickpea Curry: 2 tbsp vegetable oil, 1 medium onion (finely chopped), 2 garlic cloves (minced), 1-inch piece fresh ginger (grated), 2 tsp ground cumin, 2 tsp ground coriander, 1 tsp turmeric, 1 tsp garam masala, 1 (14 oz/400 g) can diced tomatoes, 2 (14 oz/400 g) cans chickpeas (drained and rinsed), 1 cup (240 ml) coconut milk, 1 tsp salt, fresh cilantro (for garnish)
- Thai Red Lentil Curry: 2 tbsp coconut oil, 1 medium onion (diced), 3 garlic cloves (minced), 1 tbsp Thai red curry paste, 1 cup (200 g) red lentils (rinsed), 1 (14 oz/400 ml) can coconut milk, 2 cups (480 ml) vegetable broth, 1 medium carrot (sliced), 1 red bell pepper (sliced), 1 tbsp soy sauce, juice of 1 lime, fresh basil or cilantro (for garnish)
- Caribbean Sweet Potato Curry: 2 tbsp olive oil, 1 medium onion (sliced), 3 garlic cloves (minced), 1 Scotch bonnet or habanero chili (deseeded and minced, optional, adjust to taste), 1 tbsp curry powder, 2 large sweet potatoes (peeled and diced), 1 (14 oz/400 ml) can coconut milk, 1 (14 oz/400 g) can black beans (drained and rinsed), 1 cup (240 ml) vegetable broth, 1 tsp thyme, salt and pepper to taste, fresh parsley (for garnish)
Instructions
- Indian Chickpea Curry:
- Heat oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic and ginger: sauté 1 minute. Add cumin, coriander, turmeric, and garam masala: cook 1 minute until fragrant. Add tomatoes, chickpeas, coconut milk, and salt. Stir well, bring to a simmer, and cook uncovered for 15 minutes, stirring occasionally. Garnish with cilantro.
- Thai Red Lentil Curry:
- Heat coconut oil in a large pan over medium heat. Add onion and cook until translucent, about 4 minutes. Add garlic and curry paste: cook 1 minute. Stir in lentils, coconut milk, broth, carrot, and bell pepper. Bring to a boil, then reduce heat and simmer for 20 minutes until lentils are tender. Stir in soy sauce and lime juice. Garnish with basil or cilantro.
- Caribbean Sweet Potato Curry:
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and chili: cook 1 minute. Stir in curry powder and cook until fragrant, about 30 seconds. Add sweet potatoes, coconut milk, black beans, broth, thyme, salt, and pepper. Bring to a simmer. Cover and cook for 20 minutes until sweet potatoes are tender. Garnish with parsley.
Save My family loves gathering for these curry nights. Each person gets to pick their favorite, and we love trying a bit from all three bowls. It's become one of our simplest traditions for busy Monday evenings.
Serving Suggestions
Serve these curries with steamed rice, naan, flatbread, or your favorite grain. They pair wonderfully with a squeeze of lime or extra fresh herbs on top.
Allergen and Dietary Info
Contains coconut (tree nut). The Thai curry contains soy sauce (soy, wheat). Choose gluten-free and vegan options as needed by swapping ingredients.
Nutritional Information
On average, each serving has about 360 calories, 13 g fat, 48 g carbohydrates, and 12 g protein. Values may vary by curry.
Save Try making two curries at once for a fun dinner spread. These recipes are perfect for batch cooking and keeping meals exciting all week long.
Kitchen Guide
- → Can I substitute the chickpeas in the Indian curry?
Yes. White beans or kidney beans work well as alternatives for chickpeas in the Indian curry.
- → How spicy is the Caribbean curry?
The heat comes from Scotch bonnet or habanero chili. Adjust quantity to suit your taste or omit for milder flavor.
- → Is this suitable for a vegan diet?
Yes, ensure curry paste and broth are plant-based, and use tamari instead of soy sauce for the Thai curry.
- → What can I serve with these curries?
Serve with steamed rice, naan, or flatbread. Fresh herbs like cilantro, parsley, and basil make great garnishes.
- → What tools are necessary for cooking?
A large skillet or Dutch oven, chef's knife, cutting board, measuring cups and spoons, and a wooden spoon will be useful.
- → Are there any common allergens in these dishes?
Coconut and soy are present. For gluten-free, use tamari and verify plant-based broth and paste ingredients.