Save Discover the vibrant flavors of the Roasted Veggie & Feta Santa Spiral Wrap, a cheerful Mediterranean-inspired dish that combines sweet, caramelized roasted vegetables with creamy feta and fresh herbs. Rolled into colorful spirals, these wraps are perfect for brightening up any party platter or adding a festive touch to your lunch.
Save This recipe brings together the comforting warmth of roasted veggies with the fresh brightness of spinach and sun-dried tomatoes inside tender spinach or tomato tortillas. The light herbaceous note from oregano and optional fresh basil adds Mediterranean flair, while the spiral shape makes each bite as delightful visually as it is in flavor.
Ingredients
- Roasted Vegetables: 1 medium red bell pepper, sliced; 1 small zucchini, sliced; 1 small yellow squash, sliced; 1 small red onion, sliced; 1 tablespoon olive oil; 1/2 teaspoon dried oregano; salt and freshly ground black pepper, to taste
- Wrap & Filling: 4 large spinach or tomato tortillas/wraps; 100 g (3.5 oz) feta cheese, crumbled; 1/2 cup hummus (store-bought or homemade); 1/2 cup baby spinach leaves; 1/4 cup sun-dried tomatoes, thinly sliced; 1 tablespoon fresh basil, chopped (optional)
Instructions
- Preheat the oven
- Preheat the oven to 400°F (200°C).
- Prepare and roast vegetables
- In a large bowl, toss the bell pepper, zucchini, yellow squash, and red onion with olive oil, oregano, salt, and pepper. Spread evenly on a baking sheet. Roast the vegetables for 25-30 minutes, stirring once halfway, until tender and slightly caramelized. Let cool for 5 minutes.
- Assemble wraps
- Lay out the tortillas on a clean surface. Spread a thin, even layer of hummus over each wrap, leaving a 1/2-inch border. Arrange baby spinach leaves evenly over the hummus. Distribute roasted vegetables, sun-dried tomatoes, and crumbled feta over the spinach. Sprinkle with fresh basil if using.
- Roll and chill
- Tightly roll each wrap into a log. Wrap in plastic wrap and chill for 10 minutes to firm up, if desired.
- Slice and serve
- Slice each roll into 1-inch spirals. Arrange on a platter, spiral side up, for a festive presentation.
Zusatztipps für die Zubereitung
For best results, ensure the vegetables are evenly sliced to roast uniformly. Allow the roasted veggies to cool slightly before assembling to prevent the wraps from becoming soggy. Chilling the rolled wraps before slicing helps maintain neat spirals that hold their shape beautifully.
Varianten und Anpassungen
To make a vegan version, substitute plant-based feta or omit the cheese altogether. You can also add roasted sweet potatoes for an extra touch of natural sweetness and heartiness without overpowering the other flavors.
Serviervorschläge
This wrap pairs wonderfully with a cool yogurt-dill dip or classic tzatziki to complement the Mediterranean flavors. Serve as a colorful appetizer at parties or a light, satisfying lunch option along with a fresh green salad.
Save Enjoy crafting these delightful Roasted Veggie & Feta Santa Spiral Wraps that balance celebration and nutrition in every colorful bite. They bring freshness and Mediterranean charm to your table, making mealtime a little brighter and more joyful.
Kitchen Guide
- → What vegetables are used in the wrap?
Red bell pepper, zucchini, yellow squash, and red onion are roasted to bring a sweet and savory flavor.
- → Can I make this wrap suitable for vegans?
Yes, by substituting the feta with a plant-based cheese alternative or omitting it entirely.
- → How should the vegetables be prepared before assembling?
Toss vegetables with olive oil, oregano, salt, and pepper, then roast at 400°F for 25-30 minutes until tender.
- → What type of wraps work best for this dish?
Spinach or tomato tortillas provide color and pair well with the Mediterranean flavors in the filling.
- → Are there recommended accompaniments for serving?
Yogurt-dill dip or tzatziki complements the wrap’s flavors nicely and adds a refreshing touch.
- → Can I prepare this wrap ahead of time?
Yes, rolling and chilling the wraps for 10 minutes helps them firm up, making slicing and serving easier.