A festive wrap combining roasted vegetables, creamy feta, fresh herbs, and spinach, rolled into colorful spirals.
# What you'll need:
→ Roasted Vegetables
01 - 1 medium red bell pepper, sliced
02 - 1 small zucchini, sliced
03 - 1 small yellow squash, sliced
04 - 1 small red onion, sliced
05 - 1 tablespoon olive oil
06 - 1/2 teaspoon dried oregano
07 - Salt and freshly ground black pepper, to taste
→ Wrap & Filling
08 - 4 large spinach or tomato tortillas
09 - 3.5 ounces feta cheese, crumbled
10 - 1/2 cup hummus
11 - 1/2 cup baby spinach leaves
12 - 1/4 cup sun-dried tomatoes, thinly sliced
13 - 1 tablespoon fresh basil, chopped (optional)
# Method:
01 - Preheat the oven to 400°F.
02 - In a large bowl, toss the bell pepper, zucchini, yellow squash, and red onion with olive oil, dried oregano, salt, and black pepper until evenly coated.
03 - Spread the vegetables in a single layer on a baking sheet and roast for 25 to 30 minutes, stirring once halfway through, until tender and slightly caramelized. Let cool for 5 minutes.
04 - Lay the tortillas flat on a clean surface and spread a thin, even layer of hummus over each, leaving a 1/2-inch border around the edges.
05 - Distribute baby spinach leaves evenly over the hummus layer on each tortilla.
06 - Top the spinach with roasted vegetables, sun-dried tomatoes, and crumbled feta cheese. Sprinkle with fresh basil if desired.
07 - Tightly roll each tortilla into a log. Wrap in plastic wrap and chill for 10 minutes to firm up, if preferred.
08 - Slice each roll into 1-inch spirals and arrange them on a platter with the spiral side facing up for an attractive presentation.
