Save Whimsical, wintry treats featuring a creamy nut butter mixture shaped into pinecones and coated with crunchy cereals—perfect for festive snacking.
I first made these pinecone-shaped nut butter snacks during the holidays and my family loved their fun shape and crunchy texture.
Ingredients
- Nut Butter Mixture: 1 cup creamy almond butter (or peanut butter), 1/4 cup unsalted butter softened, 1/3 cup honey or maple syrup, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt
- Coating & Decoration: 2 cups chocolate-flavored whole grain cereal (e.g. Chex Cocoa Krispies or gluten-free equivalent), 1/4 cup powdered sugar (optional for dusting)
Instructions
- Step 1:
- In a medium bowl, combine almond butter, softened butter, honey (or maple syrup), vanilla extract, cinnamon, and salt. Mix until smooth and well-blended.
- Step 2:
- Chill the mixture in the refrigerator for 1015 minutes until slightly firm, making it easier to handle.
- Step 3:
- Divide the chilled mixture into 12 portions. Shape each portion into a small oval, resembling a pinecone base.
- Step 4:
- Starting from the narrow end, gently press cereal pieces into the nut butter oval to mimic pinecone scales, overlapping slightly as you work your way down.
- Step 5:
- Arrange finished pinecones on a parchment-lined tray.
- Step 6:
- For a snowy effect, lightly dust with powdered sugar.
- Step 7:
- Refrigerate for 10 minutes to set before serving.
Save These treats always bring smiles when my kids help press the cereal scales onto the pinecones during holiday prep.
Notes
Add mini chocolate chips or dried fruit for extra flavor and variety.
Required Tools
Mixing bowl, spoon or spatula, measuring cups and spoons, baking tray, parchment paper
Allergen Information
Contains nuts and dairy (butter); may contain gluten if cereal is not gluten-free. For nut-free, use seed butter; for dairy-free, use plant-based butter. Always check ingredient labels for allergens.
Save These pinecone treats add a charming touch to any holiday gathering or cozy winter snack time.
Kitchen Guide
- → Can I substitute almond butter with another spread?
Yes, sunflower seed butter works well as a nut-free alternative while maintaining a creamy texture.
- → How do I achieve the pinecone texture with cereals?
Press cereal pieces gently starting at the narrow end of each shaped portion, overlapping slightly to resemble natural pinecone scales.
- → Is powdered sugar necessary for coating?
Powdered sugar is optional and used for a snowy decorative effect, enhancing the wintery appearance.
- → How should these treats be stored?
Store in an airtight container in the refrigerator for up to 5 days to maintain freshness and texture.
- → Can gluten-free cereals be used?
Yes, gluten-free whole grain cereals are a great option to keep the snacks gluten-free and crunchy.