Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, I was surprised at how quickly it became a favorite among friends looking for something new. The balance of creamy, salty, and sour makes each slice both refreshing and satisfying.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), 1/2 tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (1/2-inch) border.
- Add Toppings:
- Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save My family loves sharing this pickle pizza during weekend get-togethers. It is fun watching everyone reach for seconds and debate whether pickles belong on pizza!
Required Tools
Oven, baking sheet or pizza stone, mixing bowl, knife and cutting board, rolling pin (optional)
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella), contains gluten (pizza dough, unless using gluten-free dough). Check all ingredient labels if there are allergy concerns.
Nutritional Information
Per serving: calories 370, total fat 18 g, carbohydrates 37 g, protein 14 g
Save This pickle pizza is best enjoyed fresh out of the oven, sliced and served with cold sparkling water or a crisp lager.
Kitchen Guide
- → What type of dough works best for this pizza?
Store-bought or homemade pizza dough both work well. Aim for a ball about 250 g to make a crisp, chewy crust.
- → Can sour cream replace crème fraîche?
Yes, sour cream is a suitable substitute if crème fraîche isn't available, though the flavor will be slightly tangier.
- → Are other cheeses recommended?
Smoked gouda or provolone are delicious alternatives to mozzarella, adding extra depth and richness.
- → What is the best way to garnish this pizza?
Fresh dill adds an aromatic touch. You may also finish with chili flakes or a drizzle of hot sauce for extra zing.
- → Is this dish suitable for vegetarians?
Yes, the ingredients used make this a vegetarian-friendly option. Just ensure dairy and gluten concerns are considered.
- → What beverage pairs well with this pizza?
A crisp lager or sparkling water with lemon complement the tangy flavors and creamy textures beautifully.