Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, I was surprised at how quickly it became a favorite among friends looking for something new. The balance of creamy, salty, and sour makes each slice both refreshing and satisfying.
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Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), 1/2 tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
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Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (1/2-inch) border.
- Add Toppings:
- Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save My family loves sharing this pickle pizza during weekend get-togethers. It is fun watching everyone reach for seconds and debate whether pickles belong on pizza!
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Required Tools
Oven, baking sheet or pizza stone, mixing bowl, knife and cutting board, rolling pin (optional)
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella), contains gluten (pizza dough, unless using gluten-free dough). Check all ingredient labels if there are allergy concerns.
Nutritional Information
Per serving: calories 370, total fat 18 g, carbohydrates 37 g, protein 14 g
Save 
This pickle pizza is best enjoyed fresh out of the oven, sliced and served with cold sparkling water or a crisp lager.
Kitchen Guide
- → What type of dough works best for this pizza?
Store-bought or homemade pizza dough both work well. Aim for a ball about 250 g to make a crisp, chewy crust.
- → Can sour cream replace crème fraîche?
Yes, sour cream is a suitable substitute if crème fraîche isn't available, though the flavor will be slightly tangier.
- → Are other cheeses recommended?
Smoked gouda or provolone are delicious alternatives to mozzarella, adding extra depth and richness.
- → What is the best way to garnish this pizza?
Fresh dill adds an aromatic touch. You may also finish with chili flakes or a drizzle of hot sauce for extra zing.
- → Is this dish suitable for vegetarians?
Yes, the ingredients used make this a vegetarian-friendly option. Just ensure dairy and gluten concerns are considered.
- → What beverage pairs well with this pizza?
A crisp lager or sparkling water with lemon complement the tangy flavors and creamy textures beautifully.
