Save A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla (perfect for parties, picnics, or a quick bite.)
I still remember the first time I made pickle-in-a-blanket for my friends. The combination of crunchy pickles and creamy cheese wrapped up in a soft tortilla was an instant hit (everyone asked for seconds!)
Ingredients
- Flour tortillas: 4 large (8-inch)
- Dill pickles: 4 large, whole
- Cheddar cheese: 4 slices (or Swiss)
- Cream cheese: 4 oz (115 g), softened
- Fresh dill: 2 tbsp, chopped (optional)
- Red onion: 1 tbsp, finely diced (optional)
- Yellow mustard: 1 tbsp (optional)
Instructions
- Prepare tortillas:
- Lay out tortillas on a clean surface.
- Spread cream cheese:
- Spread 1 oz (about 2 tbsp) softened cream cheese evenly over each tortilla.
- Add cheese:
- Place a slice of cheddar cheese in the center of each tortilla.
- Add extras (optional):
- If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
- Add pickle:
- Place one whole dill pickle at the edge of each tortilla.
- Roll up:
- Roll tortilla tightly around the pickle, enclosing all filling.
- Slice or serve:
- Slice roll into 1-inch pieces or serve whole.
Save This snack has always brought out smiles at our family gatherings (especially when the kids get to help roll and slice their own wraps.)
Required Tools
Spreading knife, cutting board, sharp knife
Nutritional Information
Per serving: 240 calories, 13 g fat, 23 g carbohydrates, 7 g protein
Flavor Variations
Swap cheddar for Swiss, provolone, or pepper jack (for a bold twist.) Use flavored cream cheese (herb, garlic, jalapeño) to mix up the taste.
Save Enjoy these tangy wraps chilled or at room temperature (they disappear fast!) Perfect for potlucks, lunch boxes, or any time you want a fun snack.
Kitchen Guide
- → Can I use other types of cheese?
Yes, you can substitute cheddar with Swiss, provolone, or pepper jack for different flavors.
- → How do I keep the rolls neat when slicing?
Refrigerate the rolls for 15 minutes before slicing; this helps them keep their shape.
- → Are there variations for the filling?
Try flavored cream cheeses or add fresh herbs, diced onion, and mustard for extra taste.
- → Is this dish vegetarian?
Yes, it uses cheese, cream cheese, and pickles, which all fit a vegetarian diet.
- → What drinks pair well with this snack?
Pair with crisp white wine or cold lager to complement the tangy and creamy flavors.
- → What tools are needed?
You’ll need a spreading knife, cutting board, and sharp knife for preparation and serving.