Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first made these seasoned pasta chips for a weekend movie night, and they disappeared in minutes. It's amazing how simple ingredients can turn into such a crowd-pleasing treat.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prepare Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Toss with Seasonings:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Arrange and Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Make Chips:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save My family loves dipping these in homemade marinara or cool yogurt dip during game nights. We often laugh about inventing new chip flavors!
Required Tools
You'll need a large pot, colander, mixing bowl, baking sheet, parchment paper, and oven for this recipe.
Allergen Information
Contains wheat (gluten) and dairy (if using Parmesan). For dairy-free and vegan, use nutritional yeast. Always check ingredient labels to avoid allergens.
Nutritional Information
Per serving: 210 calories, 5 g fat, 34 g carbohydrates, 6 g protein.
Save These pasta chips stay crisp for hours, making them a perfect quick snack or party food. Try them with dips or enjoy them straight from the bowl!
Kitchen Guide
- → How do I keep the pasta chips crispy?
Ensure cooked pasta is thoroughly dried before seasoning and bake in a single layer for best crispiness.
- → Can I make this snack vegan?
Yes, replace Parmesan cheese with nutritional yeast for a satisfying vegan-friendly result.
- → Which types of pasta work best?
Short pasta shapes like rigatoni, penne, and farfalle hold up well and create crispy chips.
- → What seasoning blends can I use?
Try ranch, zaatar, curry powder, or your favorite spices to customize the flavor profile.
- → What dips pair well with this snack?
Serve with marinara, hummus, or yogurt dip for a delicious accompaniment.
- → Is air frying an option for cooking?
Yes, air fry at 200°C (400°F) for 12–14 minutes to achieve extra crispy chips.