Save A festive and elegant appetizer featuring buttery puff pastry, creamy Brie, and tangy cranberry sauce, shaped into delightful mini tartlets arranged as a wreath—perfect for holiday gatherings.
This recipe became a holiday favorite in my family as it combines elegance with ease, making every gathering special.
Ingredients
- Pastry: 1 sheet (about 250 g) frozen puff pastry, thawed
- Cheese & Filling: 120 g Brie cheese, rind removed if desired, cut into 16 cubes, 1/3 cup (80 ml) cranberry sauce (homemade or quality store-bought), 1 teaspoon fresh rosemary, finely chopped, 1 egg, beaten (for egg wash)
- Garnish (optional): 1 tablespoon chopped pistachios or walnuts, Fresh rosemary sprigs
Instructions
- Preheat oven:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Prepare pastry:
- On a lightly floured surface, roll out the puff pastry to a 25 x 25 cm (10 x 10 inch) square. Cut into 16 equal squares.
- Form shells:
- Place a square of puff pastry into each cup of a mini muffin tin, gently pressing to form a shell.
- Add filling:
- Add a cube of Brie to each shell. Top with 1 teaspoon of cranberry sauce and a pinch of chopped rosemary.
- Egg wash:
- Brush the exposed pastry edges with the beaten egg.
- Bake:
- Bake for 16–18 minutes or until the pastry is golden and puffed.
- Cool and remove:
- Let cool for 5 minutes, then carefully remove tarts from tin.
- Arrange and garnish:
- Arrange the mini tarts in a wreath shape on a serving platter. Garnish with chopped pistachios and fresh rosemary sprigs if desired. Serve warm or at room temperature.
Save This recipe always brings smiles around the table during the holidays, creating cherished family memories.
Notes
Serve with sparkling wine or a crisp white to enhance the experience.
Required Tools
Rolling pin, Mini muffin tin (16 cups or bake in batches), Pastry brush, Sharp knife
Allergen Information
Contains Milk (Brie), Egg, Wheat (puff pastry), Tree nuts (if using pistachios/walnuts) Always check labels for possible cross-contamination or ingredient changes.
Save This mini tart wreath adds a festive touch to any party and is surprisingly easy to prepare.
Kitchen Guide
- → Can I use other cheeses instead of Brie?
Yes, soft cheeses like Camembert or goat cheese make excellent alternatives, adding unique flavors while maintaining creamy texture.
- → How do I prevent puff pastry from getting soggy?
Ensure the pastry is well chilled before baking and use a hot oven to quickly set the crust. Avoid overfilling to keep crispness.
- → What is the best way to shape the wreath?
Arrange the mini tartlets in a circular pattern on a serving platter after baking to create an inviting wreath presentation.
- → Can I prepare these tartlets in advance?
They can be assembled ahead but are best baked fresh to preserve pastry crispness and cheese warmth.
- → What garnishes complement the tartlets?
Chopped pistachios or walnuts and fresh rosemary sprigs add texture and aromatic notes enhancing flavor and appearance.