Lightened Christmas Pasta Chips

Crispy, festive pasta chips seasoned with holiday spices and baked for a lighter, irresistible snack perfect for holiday gatherings or cozy nights in.

This recipe quickly became a holiday favorite in our house thanks to its festive flavor and easy preparation.

Ingredients

• Pasta: 225 g (8 oz) farfalle or penne pasta
• Seasoning: 2 tbsp olive oil 1 tsp garlic powder 1 tsp smoked paprika 1 tsp Italian seasoning 1/2 tsp dried rosemary 1/2 tsp salt 1/4 tsp freshly ground black pepper 1/4 cup grated Parmesan cheese (optional for serving)
• Holiday Garnish (optional): 2 tbsp finely chopped fresh parsley 1/4 cup diced roasted red pepper (for festive color)

Instructions

Step 1:

Preheat the oven to 200°C (400°F) and line a large baking sheet with parchment paper.

Step 2:

Cook the pasta in boiling salted water according to package instructions until just al dente. Drain and rinse under cold water to stop cooking.

Step 3:

Pat the pasta dry with a clean kitchen towel to remove excess moisture.

Step 4:

In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, Italian seasoning, rosemary, salt, and black pepper until evenly coated.

Step 5:

Spread the seasoned pasta in a single layer on the prepared baking sheet.

Step 6:

Bake for 18–22 minutes, turning halfway through, until the pasta is golden and crisp.

Step 7:

Remove from the oven and immediately sprinkle with Parmesan cheese and optional holiday garnish. Let cool slightly before serving.

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This snack has become a cherished family tradition during the holidays bringing everyone together around the table.

Required Tools

Large pot Colander Mixing bowl Baking sheet Parchment paper Kitchen towel

Allergen Information

Contains wheat (gluten) and dairy (if using Parmesan). Use gluten-free pasta or omit cheese for dietary restrictions.

Nutritional Information

Per serving: Calories 210 Total Fat 7 g Carbohydrates 32 g Protein 6 g

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Enjoy these festive pasta chips as a light snack perfect for any occasion.

Kitchen Guide

→ What type of pasta works best for these chips?

Short pasta varieties like farfalle or penne are ideal as they crisp evenly and hold seasoning well.

→ How do I achieve maximum crispiness?

Pat dry the cooked pasta thoroughly and bake at a high temperature, turning halfway. Air frying also enhances crispiness.

→ Can I make these chips dairy-free?

Yes, omit the Parmesan or substitute it with nutritional yeast for a similar savory flavor without dairy.

→ Which seasonings highlight the festive flavor?

Garlic powder, smoked paprika, Italian seasoning, and rosemary combine to create a warm, aromatic profile.

→ Are these chips suitable for holiday gatherings?

Absolutely; their festive spices and easy-to-share portions make them a great snack for seasonal celebrations.