Kimchi Turkey Cheddar Toast

Featured in: Everyday Flavors

This sandwich blends tangy kimchi with tender turkey and sharp cheddar cheese, all toasted on sourdough bread. Butter spreads on the crust ensure a golden, crispy finish as it cooks to melty perfection. Optional touches like mayonnaise and Dijon mustard add creamy and tangy notes. Ideal for a quick, flavorful meal with a balance of savory and spicy elements that excite the palate.

Updated on Fri, 28 Nov 2025 10:47:00 GMT
Golden-brown Kimchi Turkey & Cheddar Toasted Grilled Cheese, a melty, savory delight, ready to be enjoyed. Save
Golden-brown Kimchi Turkey & Cheddar Toasted Grilled Cheese, a melty, savory delight, ready to be enjoyed. | oventhyme.com

A bold and savory twist on classic grilled cheese, this sandwich features tangy kimchi, tender turkey, and sharp cheddar, all toasted to golden perfection.

Ingredients

  • Bread & Dairy: 4 slices sourdough bread, 4 slices sharp cheddar cheese, 2 tbsp unsalted butter, softened
  • Meats: 120 g (4 oz) sliced cooked turkey breast
  • Vegetables & Condiments: 1/2 cup kimchi, drained and roughly chopped, 1 tbsp mayonnaise (optional), 1 tsp Dijon mustard (optional)

Instructions

Step 1:
Lay out the bread slices. If desired, spread mayonnaise and Dijon mustard on one side of each slice.
Step 2:
Layer 2 slices of bread with cheddar cheese, followed by sliced turkey, an even layer of chopped kimchi, then another slice of cheddar. Top with the remaining bread slices.
Step 3:
Spread softened butter on the outside of each sandwich.
Step 4:
Heat a large nonstick skillet or griddle over medium heat.
Step 5:
Place the sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.
Step 6:
Remove from heat, let rest for 1 minute, then slice and serve warm.
Imagine the toasted sourdough with bubbling cheddar and spicy kimchi in Kimchi Turkey & Cheddar Toasted Grilled Cheese. Save
Imagine the toasted sourdough with bubbling cheddar and spicy kimchi in Kimchi Turkey & Cheddar Toasted Grilled Cheese. | oventhyme.com

Required Tools

Large nonstick skillet or griddle, Spatula, Knife, Cutting board

Allergen Information

Contains Wheat (bread), Milk (cheese, butter), Egg (mayonnaise, if used), Mustard (if used). Kimchi may contain fish sauce or shrimp paste check ingredients for seafood allergens.

Nutritional Information

Calories: 430, Total Fat: 20 g, Carbohydrates: 38 g, Protein: 26 g

A warm, comforting plate showcasing the deliciousness of a Kimchi Turkey & Cheddar Toasted Grilled Cheese sandwich. Save
A warm, comforting plate showcasing the deliciousness of a Kimchi Turkey & Cheddar Toasted Grilled Cheese sandwich. | oventhyme.com

Kitchen Guide

Can I substitute turkey with another protein?

Yes, roast chicken works well as a flavorful alternative, or omit for a vegetarian option.

How do I achieve a crispy crust without burning the bread?

Cook on medium heat and press gently while grilling to ensure even browning without burning.

What type of cheese melts best for this sandwich?

Sharp cheddar is ideal for its meltability and robust flavor that complements kimchi and turkey.

Can I adjust the spiciness of the sandwich?

Use extra-hot kimchi or add a pinch of chili flakes inside to elevate the heat level.

Is it necessary to butter the outside of the bread?

Yes, buttering the exterior creates a golden, crispy crust and enhances flavor during toasting.

Kimchi Turkey Cheddar Toast

Tangy kimchi, turkey, and sharp cheddar layered between toasted sourdough bread.

Prep duration
10 min
Kitchen time
8 min
Complete duration
18 min
Created by Grace Mitchell


Skill level Easy

Heritage American-Fusion

Output 2 Portions

Dietary requirements None specified

What you'll need

Bread & Dairy

01 4 slices sourdough bread
02 4 slices sharp cheddar cheese
03 2 tablespoons unsalted butter, softened

Meats

01 4 ounces sliced cooked turkey breast

Vegetables & Condiments

01 ½ cup kimchi, drained and roughly chopped
02 1 tablespoon mayonnaise (optional)
03 1 teaspoon Dijon mustard (optional)

Method

Phase 01

Prepare bread slices: Lay out the bread slices and, if desired, spread mayonnaise and Dijon mustard on one side of each slice.

Phase 02

Assemble sandwich: Layer two slices of bread with cheddar cheese, followed by sliced turkey, an even layer of chopped kimchi, then another slice of cheddar. Top with the remaining bread slices.

Phase 03

Butter sandwiches: Spread softened butter on the outside of each sandwich.

Phase 04

Heat skillet: Heat a large nonstick skillet or griddle over medium heat.

Phase 05

Cook sandwiches: Place the sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.

Phase 06

Rest and serve: Remove from heat, let rest for 1 minute, then slice and serve warm.

Kitchen tools needed

  • Large nonstick skillet or griddle
  • Spatula
  • Knife
  • Cutting board

Allergy notes

Always review ingredients for potential allergens and seek professional medical advice when uncertain.
  • Contains wheat (bread), milk (cheese, butter), egg (mayonnaise, if used), mustard (if used).
  • Kimchi may contain fish sauce or shrimp paste; check ingredients for seafood allergens.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 430
  • Fats: 20 g
  • Carbohydrates: 38 g
  • Proteins: 26 g