Save A hearty and flavorful dish featuring juicy Italian sausage, sautéed bell peppers, onions, and aromatic rice—perfect for a comforting weeknight meal.
I first made this Italian Sausage & Peppers Rice Plate on a busy weeknight when I wanted something bold yet simple to prepare. Ever since, it has become a go-to dinner in our household, loved for its convenience and delicious combination of comforting ingredients.
Ingredients
- Italian sausages: 4 mild or spicy links (about 400 g/14 oz)
- Red bell pepper: 1, sliced
- Yellow bell pepper: 1, sliced
- Green bell pepper: 1, sliced
- Onion: 1 medium, sliced
- Garlic: 2 cloves, minced
- Long-grain white rice: 1 cup (200 g)
- Chicken broth: 2 cups (480 ml) or water for lighter flavor
- Olive oil: 2 tbsp
- Dried oregano: 1 tsp
- Dried basil: 1/2 tsp
- Crushed red pepper flakes (optional): 1/4 tsp
- Salt and black pepper: to taste
- Fresh parsley (optional): 2 tbsp, chopped
- Freshly grated Parmesan cheese (optional): to garnish
Instructions
- Brown the Sausages:
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the Italian sausages and brown on all sides for about 6–8 minutes. Remove sausages and set aside; slice into 1-inch pieces when cool enough to handle.
- Sauté Aromatics:
- In the same skillet, add the remaining olive oil. Sauté the onion and garlic for 2–3 minutes until fragrant.
- Cook the Peppers:
- Add the bell peppers and cook for 5–6 minutes until slightly softened.
- Toast and Simmer Rice:
- Stir in the rice and cook for 1 minute to toast lightly. Pour in the chicken broth, oregano, basil, red pepper flakes, salt, and black pepper. Bring to a boil.
- Combine and Simmer:
- Reduce heat to low. Nestle the sliced sausages into the rice and vegetable mixture. Cover and simmer for 18–20 minutes, or until the rice is cooked and liquid absorbed.
- Rest and Fluff:
- Remove from heat and let stand, covered, for 5 minutes. Fluff the rice with a fork.
- Garnish and Serve:
- Garnish with parsley and Parmesan cheese, if desired. Serve hot.
Save Sharing this meal around the table always reminds me of family gatherings full of laughter and the wonderful aroma of peppers and sausage sizzling in the kitchen.
Serving Suggestions
Pair this rice plate with a simple green salad or some crusty gluten-free bread. It also goes well with a glass of crisp white wine for a balanced meal.
Ingredient Substitutions
Swap Italian sausage with turkey sausage for a lighter version, or use your favorite plant-based sausage for a vegetarian alternative. Vegetable broth can also be used for a meat-free option.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to refresh the rice.
Save This Italian Sausage & Peppers Rice Plate is the perfect way to bring everyone together for a comforting, flavorful meal. Enjoy leftovers for a quick lunch the next day!
Kitchen Guide
- → Can spicy sausage be used in this dish?
Yes, using spicy Italian sausage adds a nice heat that complements the bell peppers and herbs.
- → Is it possible to make this gluten-free?
Absolutely, select gluten-free sausage and confirm broth ingredients to keep the dish gluten-free.
- → What type of rice works best here?
Long-grain white rice is ideal as it cooks evenly and absorbs flavors without becoming mushy.
- → Can I substitute chicken broth for another liquid?
Yes, water can be used for a lighter flavor, or vegetable broth for a different taste profile.
- → How do I achieve tender vegetables in this dish?
Sauté the bell peppers and onions until slightly softened before combining with rice and sausage to ensure tenderness.
- → What garnishes enhance the flavor?
Chopped fresh parsley and grated Parmesan cheese add freshness and a savory finish.