Quick Holiday Punch Ice

Featured in: Sweet Gatherings

This festive punch combines chilled cranberry, orange, pineapple juices, and fizzy ginger ale with lemon-lime soda. A decorative ice ring made of orange and lemon slices with cranberries adds a refreshing and colorful touch. Preparation involves freezing the ice ring in a bundt pan, then serving it floating atop the chilled punch for a stunning presentation. Optional simple syrup adjusts sweetness, and adult variations include spirits for extra warmth. Ideal for holiday celebrations or any cheerful get-together.

Updated on Tue, 25 Nov 2025 12:57:00 GMT
Quick Holiday Punch with Ice Ring shimmering with colorful fruit and melting beautifully in a clear glass bowl. Save
Quick Holiday Punch with Ice Ring shimmering with colorful fruit and melting beautifully in a clear glass bowl. | oventhyme.com

A festive, refreshing punch featuring citrus and cranberry flavors, topped with a beautiful ice ring studded with fruit. Perfect for holiday gatherings.

This punch has become a holiday staple in my family, loved by everyone for its festive look and delicious taste.

Ingredients

  • For the Ice Ring: 1 orange thinly sliced, 1 lemon thinly sliced, 1 cup fresh cranberries, 2 cups water or clear fruit juice (such as white grape juice)
  • For the Punch: 4 cups cranberry juice chilled, 2 cups orange juice chilled, 1 cup pineapple juice chilled, 1 liter ginger ale chilled, 1 liter lemon-lime soda chilled, 1/2 cup fresh lemon juice, 1/2 cup simple syrup (optional to taste)

Instructions

Prepare the Ice Ring:
Arrange orange slices lemon slices and cranberries in a Bundt pan or ring mold. Pour in water or clear fruit juice to cover. Freeze for at least 4 hours or until solid.
Unmold:
Briefly dip the pan in warm water until the ice ring loosens. Invert onto a plate.
Mix Punch:
In a large punch bowl combine cranberry juice orange juice pineapple juice lemon juice and simple syrup (if using). Stir well.
Add Soda:
Gently add the ginger ale and lemon-lime soda just before serving. Stir gently to combine.
Serve:
Float the ice ring in the punch bowl for a festive presentation.
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We enjoy making this punch together every holiday season creating lasting memories and delightful flavors.

Required Tools

Bundt pan or ring mold, large punch bowl, ladle, sharp knife and cutting board

Allergen Information

Contains no common allergens. Double-check all juice and soda labels for potential additives or cross-contamination if you have specific allergies.

Nutritional Information

Calories 110, Total Fat 0 g, Carbohydrates 27 g, Protein 0 g per serving

Enjoy a vibrant Quick Holiday Punch with Ice Ring, showcasing floating citrus fruits and cranberries for a festive drink. Save
Enjoy a vibrant Quick Holiday Punch with Ice Ring, showcasing floating citrus fruits and cranberries for a festive drink. | oventhyme.com

This holiday punch is sure to impress your guests with its vibrant taste and festive look.

Kitchen Guide

How do I make the ice ring?

Arrange thin orange and lemon slices along with cranberries in a ring mold. Pour water or clear fruit juice to cover and freeze for at least 4 hours until solid.

Can the punch be made ahead of time?

Yes, prepare the punch mixture in advance and keep chilled. Add sodas just before serving to retain fizz.

What can I use instead of cranberries in the ice ring?

Other fruits like sliced limes or raspberries work well and add unique colors and flavors.

Is there a way to adjust sweetness levels?

Yes, simple syrup can be added to taste or omitted for a less sweet version. Alternatively, use diet sodas and unsweetened juices for sugar-free options.

How do I unmold the ice ring without breaking it?

Briefly dip the mold in warm water to loosen the ice ring, then invert it gently onto a plate or punch bowl.

Can I add alcohol to this beverage?

For an adult version, add vodka or rum to the punch mixture before serving.

Quick Holiday Punch Ice

A vibrant citrus and cranberry punch topped with a colorful fruit-studded ice ring, perfect for festive gatherings.

Prep duration
15 min
0
Complete duration
15 min
Created by Grace Mitchell


Skill level Easy

Heritage American

Output 12 Portions

Dietary requirements Plant-based, No dairy, No gluten

What you'll need

Ice Ring

01 1 orange, thinly sliced
02 1 lemon, thinly sliced
03 1 cup fresh cranberries
04 2 cups water or clear fruit juice (e.g., white grape juice)

Punch

01 4 cups cranberry juice, chilled
02 2 cups orange juice, chilled
03 1 cup pineapple juice, chilled
04 34 fl oz ginger ale, chilled
05 34 fl oz lemon-lime soda, chilled
06 ½ cup fresh lemon juice
07 ½ cup simple syrup (optional, to taste)

Method

Phase 01

Prepare Ice Ring: Arrange orange slices, lemon slices, and cranberries evenly in a Bundt pan or ring mold. Pour water or clear fruit juice over the fruit to cover. Freeze for a minimum of 4 hours until solid.

Phase 02

Unmold Ice Ring: Gently dip the pan’s bottom in warm water briefly until the ice ring loosens. Invert the mold onto a plate to release the ice ring.

Phase 03

Mix Fruit Juices: Combine cranberry juice, orange juice, pineapple juice, fresh lemon juice, and simple syrup (if using) in a large punch bowl. Stir thoroughly to blend flavors.

Phase 04

Add Carbonated Drinks: Carefully pour ginger ale and lemon-lime soda into the juice mixture immediately before serving. Stir gently to integrate without losing carbonation.

Phase 05

Serve with Ice Ring: Float the prepared ice ring atop the punch for an elegant and festive presentation.

Kitchen tools needed

  • Bundt pan or ring mold
  • Large punch bowl
  • Ladle
  • Sharp knife and cutting board

Allergy notes

Always review ingredients for potential allergens and seek professional medical advice when uncertain.
  • Contains no common allergens; verify juice and soda labels if allergies exist.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 110
  • Fats: 0 g
  • Carbohydrates: 27 g
  • Proteins: 0 g