Save A creative collection of globally inspired desserts blending flavors and techniques from around the world: matcha&miso brownies, chai tiramisu, and black sesame cheesecake bars.
I first tried these dessert mash-ups with friends during a weekend baking session. The memorable blend of classic and contemporary flavors sparked lively discussion and became the highlight of the day.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20 to 25 minutes until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25 to 30 minutes until set. Cool, then chill at least 2 hours before slicing.
Save My family loves choosing favorites from the trio, and it always leads to laughter and playful debates after dinner.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Always verify miso and cookie crumbs for allergen content.
Nutritional Information
Per serving average: 320 calories, 19 g total fat, 32 g carbohydrates, 6 g protein
Save Take your tastebuds on a journey by mixing and matching each bite. These mash-ups are sure to make dessert the main event.
Kitchen Guide
- → What makes these desserts globally inspired?
Each sweet incorporates ingredients and techniques from various cultures, such as matcha and miso from Japan, chai spices from India, and black sesame popular in East Asian baking.
- → How can I substitute ingredients if needed?
White miso in brownies can be replaced with tahini for nutty depth. For tiramisu, use green tea or espresso instead of chai. Swap black sesame paste for peanut butter in cheesecake bars if necessary.
- → Are these desserts suitable for vegetarians?
Yes, all listed desserts use vegetarian ingredients. Double-check for allergens and ingredient labels, particularly with miso and cookies.
- → What is the recommended pairing for these treats?
Serve with dessert wine, green tea, or coffee to complement the unique flavors. Fresh fruit may also add a refreshing balance.
- → How do I achieve the marbled effect in brownies?
Gently fold the miso paste into the brownie batter so visible streaks remain before baking, creating the marbled appearance when sliced.
- → Can these desserts be made ahead?
Absolutely. Chai tiramisu and cheesecake bars require chilling and can be prepared in advance, while brownies keep well when cooled and stored airtight.