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Frog Pond Snack Tray

Featured in: Simple Pleasures

This playful snack arrangement features cucumber lily pads topped with mozzarella balls transformed into frogs using candy eyes and snap pea legs. Surrounding elements like baby carrots, cherry tomatoes, blueberries, and grapes mimic pond plants and stones. Pretzel sticks add a touch of reeds, while fresh mint leaves provide a refreshing garnish. With minimal prep and no cooking, this tray offers a whimsical and healthy centerpiece ideal for kids and festive occasions.

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Updated on Sat, 29 Nov 2025 12:15:00 GMT
Whimsical Frog Pond Snack Tray: Cucumber lily pads hold mozzarella frogs with candy eyes and pretzel reeds. Save
Whimsical Frog Pond Snack Tray: Cucumber lily pads hold mozzarella frogs with candy eyes and pretzel reeds. | oventhyme.com

A whimsical kid-friendly snack tray featuring creative ingredients arranged to resemble frogs in a pond perfect for parties or playful gatherings

I enjoy making this snack tray for gatherings as it delights both children and adults alike and sparks conversation

Ingredients

  • Fruits & Vegetables: 1 large cucumber 8 sugar snap peas 1/2 cup blueberries 1/2 cup green grapes 8 baby carrots 8 cherry tomatoes
  • Dairy & Dips: 1/2 cup cream cheese (or hummus for dairy-free option) 16 small mozzarella balls (bocconcini) or vegan cheese balls
  • Extras: 16 large edible candy eyes (or black olive slices for a savory option) 1/4 cup pretzel sticks A handful of fresh mint leaves (optional for garnish)

Instructions

Step 1:
Slice the cucumber into 8 thick rounds to form the lily pads Arrange on a large platter
Step 2:
Place a mozzarella ball (or vegan cheese ball) on each cucumber slice to create the frogs body
Step 3:
Attach two candy eyes (or olive slices) to each cheese ball using a dab of cream cheese or hummus as glue
Step 4:
Split sugar snap peas in half lengthwise and place two halves behind each cheese ball for frog legs
Step 5:
Use baby carrots and cherry tomatoes to create pond plants and flowers around the tray
Step 6:
Add blueberries and green grapes around the cucumber lily pads to resemble pond stones and bubbles
Step 7:
Insert pretzel sticks as reeds and scatter mint leaves for a fresh look
Step 8:
Serve with extra cream cheese or hummus as a dip on the side
Bright Frog Pond Snack Tray: A colorful arrangement of fruits and veggies creates a playful, delicious snack. Save
Bright Frog Pond Snack Tray: A colorful arrangement of fruits and veggies creates a playful, delicious snack. | oventhyme.com

This snack tray brings family together as kids love helping arrange the frogs and everyone enjoys the playful presentation

Required Tools

Sharp knife Cutting board Serving platter Small bowl (for dip)

Nutritional Information

Calories 150 Total Fat 6 g Carbohydrates 18 g Protein 5 g per serving

Allergen Information

Contains dairy (mozzarella cream cheese) Contains gluten (pretzel sticks) For dairy-free or gluten-free use appropriate substitutes Always check ingredient labels for hidden allergens

Easy Frog Pond Snack Tray recipe, showing fun, kid-friendly snack food and healthy ingredients. Save
Easy Frog Pond Snack Tray recipe, showing fun, kid-friendly snack food and healthy ingredients. | oventhyme.com

This snack tray is both fun to create and delicious to enjoy bringing smiles to every occasion

Kitchen Guide

→ How do you assemble the frog shapes?

Slice cucumbers into rounds for lily pads, place cheese balls on top, attach candy eyes using cream cheese as glue, and add snap pea halves for legs.

→ What are good dairy-free alternatives for this tray?

Use hummus in place of cream cheese and vegan cheese balls instead of mozzarella for a dairy-free version.

→ Can the tray be customized with other vegetables?

Yes, celery or bell pepper strips can substitute for carrots or snap peas to vary colors and textures.

→ How should this tray be served and stored?

Serve immediately for best freshness. If needed, cover and refrigerate briefly, but avoid long storage to keep vegetables crisp.

→ What pairs well as a drink with this snack arrangement?

Beverages like lemonade or fruit-infused water complement the fresh and vibrant flavors beautifully.

Frog Pond Snack Tray

A fun and colorful tray of fresh produce styled as frogs, perfect for playful gatherings and easy entertaining.

Prep duration
20 min
0
Complete duration
20 min
Created by Grace Mitchell


Skill level Easy

Heritage American

Output 4 Portions

Dietary requirements Meat-free

What you'll need

Fruits & Vegetables

01 1 large cucumber
02 8 sugar snap peas
03 0.5 cup blueberries
04 0.5 cup green grapes
05 8 baby carrots
06 8 cherry tomatoes

Dairy & Dips

01 0.5 cup cream cheese or hummus for dairy-free
02 16 small mozzarella balls (bocconcini) or vegan cheese balls

Extras

01 16 large edible candy eyes or black olive slices
02 0.25 cup pretzel sticks
03 A handful of fresh mint leaves (optional)

Method

Phase 01

Prepare Lily Pads: Slice the cucumber into 8 thick rounds and arrange them evenly on a large serving platter.

Phase 02

Assemble Frog Bodies: Place one mozzarella ball or vegan cheese ball on each cucumber slice to represent frog bodies.

Phase 03

Attach Frog Eyes: Using a small dab of cream cheese or hummus, affix two candy eyes or black olive slices onto each cheese ball.

Phase 04

Form Frog Legs: Halve sugar snap peas lengthwise and position two halves behind each cheese ball to mimic frog legs.

Phase 05

Create Pond Vegetation: Arrange baby carrots and cherry tomatoes artistically around the tray to resemble plants and flowers.

Phase 06

Add Pond Elements: Scatter blueberries and green grapes around the cucumber rounds to depict stones and bubbles in the pond.

Phase 07

Insert Reeds and Garnish: Place pretzel sticks vertically as reeds and sprinkle fresh mint leaves to enhance visual appeal.

Phase 08

Serve with Dip: Provide extra cream cheese or hummus in a small bowl on the side for dipping.

Kitchen tools needed

  • Sharp knife
  • Cutting board
  • Serving platter
  • Small bowl for dip

Allergy notes

Always review ingredients for potential allergens and seek professional medical advice when uncertain.
  • Contains dairy from mozzarella and cream cheese.
  • Contains gluten from pretzel sticks.
  • Substitutions available for dairy-free and gluten-free diets; consult ingredient labels for allergens.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 150
  • Fats: 6 g
  • Carbohydrates: 18 g
  • Proteins: 5 g