Save Vibrant, refreshing smoothie bowls bursting with holiday colors and flavors. Perfect for a festive brunch, these bowls layer red berry and green spinach-kiwi smoothies, topped with colorful fruits and crunchy granola.
These smoothie bowls quickly became my go-to for holiday mornings because they are colorful, delicious, and packed with nutrients.
Ingredients
- Red Smoothie Layer: 1 cup frozen strawberries, 1/2 cup frozen raspberries, 1 small ripe banana, 1/2 cup unsweetened almond milk, 1 tablespoon honey or maple syrup (optional)
- Green Smoothie Layer: 1 cup baby spinach (packed), 1 ripe kiwi peeled and chopped, 1 small ripe banana, 1/2 cup unsweetened coconut milk, 1 tablespoon chia seeds
- Toppings: 1/2 cup granola (gluten-free if needed), 1/4 cup fresh pomegranate seeds, 1/2 kiwi sliced, 1/4 cup sliced strawberries, 2 tablespoons shredded coconut, fresh mint leaves (optional)
Instructions
- Step 1:
- Prepare the red smoothie In a blender, combine frozen strawberries, raspberries, banana, almond milk, and honey or maple syrup Blend until smooth and creamy Divide evenly between two bowls, filling each halfway
- Step 2:
- Rinse the blender Prepare the green smoothie Blend baby spinach, kiwi, banana, coconut milk, and chia seeds until smooth Carefully pour or spoon the green smoothie over the red layer in each bowl
- Step 3:
- Arrange the toppings Sprinkle granola, pomegranate seeds, kiwi slices, strawberry slices, shredded coconut, and fresh mint over each bowl
- Step 4:
- Serve immediately for the freshest taste and texture
Save Sharing these bowls with my family has created wonderful holiday memories around the breakfast table.
Notes
Try adding avocado to the green layer for extra creaminess and pair with a sparkling mimosa for a truly festive brunch.
Required Tools
Blender, serving bowls, knife and cutting board, measuring cups and spoons are essential for a smooth preparation process.
Allergen Information
Contains tree nuts (almond/coconut milk), and possible gluten (check granola) For nut-free, use oat or rice milk Always check ingredient labels for hidden allergens
Save These festive smoothie bowls are a delightful way to start any holiday morning and impress your guests with minimal effort.
Kitchen Guide
- → How do I prepare the red smoothie layer?
Blend frozen strawberries, raspberries, banana, almond milk, and a natural sweetener until smooth and creamy before dividing between bowls.
- → What ingredients create the green smoothie layer?
Baby spinach, ripe kiwi, banana, coconut milk, and chia seeds are blended together to form the vibrant green layer.
- → Can I substitute any ingredients for dietary needs?
Yes, you can swap almond or coconut milk with oat or rice milk for nut-free options, and use maple syrup instead of honey for vegan preferences.
- → What toppings enhance the bowls’ texture and flavor?
Granola, pomegranate seeds, kiwi slices, strawberry slices, shredded coconut, and fresh mint add crunch and freshness.
- → How long does preparation take?
The entire process takes around 15 minutes, with no cooking required, making it a quick and easy option.