Bright, colorful smoothie bowls layered with red berries, green spinach-kiwi, and topped with fresh fruit and granola.
# What you'll need:
→ Red Smoothie Layer
01 - 1 cup frozen strawberries
02 - 1/2 cup frozen raspberries
03 - 1 small ripe banana
04 - 1/2 cup unsweetened almond milk
05 - 1 tablespoon honey or maple syrup (optional)
→ Green Smoothie Layer
06 - 1 cup packed baby spinach
07 - 1 ripe kiwi, peeled and chopped
08 - 1 small ripe banana
09 - 1/2 cup unsweetened coconut milk
10 - 1 tablespoon chia seeds
→ Toppings
11 - 1/2 cup granola (gluten-free if needed)
12 - 1/4 cup fresh pomegranate seeds
13 - 1/2 kiwi, sliced
14 - 1/4 cup sliced strawberries
15 - 2 tablespoons shredded coconut
16 - Fresh mint leaves (optional)
# Method:
01 - In a blender, combine frozen strawberries, frozen raspberries, banana, unsweetened almond milk, and honey or maple syrup if using. Blend until smooth and creamy. Divide evenly between two bowls, filling each halfway.
02 - Rinse the blender. Blend baby spinach, peeled and chopped kiwi, banana, unsweetened coconut milk, and chia seeds until smooth. Gently layer the green smoothie over the red layer in each bowl.
03 - Arrange granola, pomegranate seeds, kiwi slices, strawberry slices, shredded coconut, and fresh mint leaves on top of each layered bowl.
04 - Serve immediately to enjoy the freshest flavors and textures.
