Save Experience the crunchy goodness of crispy chicken strips paired with savory bacon, fresh veggies, and creamy ranch, all wrapped in a warm tortilla. Its a flavor explosion in every bite!
This wrap quickly became a favorite in my household for lunches and casual dinners.
Ingredients
- Chicken & Coating: 2 boneless, skinless chicken breasts, 1 cup all-purpose flour, 1 cup buttermilk, 1 cup panko breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, Vegetable oil for frying
- Bacon: 6 strips beef bacon
- Wrap & Fillings: 4 large flour tortillas, 1 cup shredded lettuce, 1 cup diced tomatoes, 1 cup shredded cheddar cheese, 1/4 cup ranch dressing
Instructions
- Step 1:
- Slice the chicken breasts into thin strips. Season with garlic powder, onion powder, paprika, salt, and black pepper.
- Step 2:
- Place the flour in a shallow dish. Pour the buttermilk into a second dish. Place the panko breadcrumbs in a third dish.
- Step 3:
- Dredge each chicken strip in flour, dip in buttermilk, then coat with panko breadcrumbs, pressing gently to adhere.
- Step 4:
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Fry the chicken strips in batches until golden brown and cooked through, 5 to 7 minutes per batch. Drain on paper towels.
- Step 5:
- In a separate pan, cook the beef bacon over medium heat until crispy. Drain and crumble into pieces.
- Step 6:
- Warm the flour tortillas in a dry skillet or microwave for 10 to 20 seconds.
- Step 7:
- Spread 1 tablespoon of ranch dressing on each tortilla. Layer with lettuce, tomatoes, cheddar cheese, fried chicken strips, and crumbled bacon.
- Step 8:
- Fold in the sides, then roll each tortilla tightly to form a wrap.
- Step 9:
- Slice each wrap in half and serve immediately.
Save Sharing these wraps brings joy to family gatherings and casual meal times alike.
Notes
Customize with your favorite veggies such as sliced avocado or red onions or swap cheddar for Monterey Jack cheese. For a spicy kick add a dash of hot sauce to the ranch dressing.
Required Tools
Large skillet, tongs, shallow dishes for breading, paper towels, knife and cutting board, frying pan
Nutritional Information
Per serving: Calories 600, Total Fat 32 g, Carbohydrates 45 g, Protein 35 g
Save This recipe is perfect for quick meals that don't sacrifice flavor or texture.
Kitchen Guide
- → How do I achieve extra crispy chicken strips?
For added crispiness, double-coat the chicken by repeating the buttermilk and breadcrumb steps before frying.
- → What’s the best way to cook the bacon for this wrap?
Cook the beef bacon over medium heat until it turns crispy, then drain excess fat and crumble it before adding to the wrap.
- → Can I substitute the cheddar cheese with other types?
Yes, Monterey Jack or your preferred cheese can be used to modify flavor and texture.
- → How should the tortillas be prepared for best results?
Warm tortillas briefly in a dry skillet or microwave to make them more pliable and easier to roll without tearing.
- → Are there options to customize the wrap for different tastes?
You can add sliced avocado, red onions, or a dash of hot sauce to the dressing for a spicy kick and extra layers of flavor.