Save Golden, flaky crescent rolls filled with gooey melted cheese and a touch of herbs, perfect as an appetizer or snack.
I first served these savory rolls at a family gathering and they were gone within minutes Everyone loved the cheesy filling combined with the crispy crescent roll crust
Ingredients
- Dough: 1 can (8 oz / 226 g) refrigerated crescent roll dough
- Cheese Filling: 120 g (4 oz) mozzarella cheese cut into 8 cubes 40 g (1.5 oz) sharp cheddar cheese cut into 8 cubes 1 tbsp fresh chives or parsley finely chopped (optional) 1/2 tsp dried Italian herbs
- Topping: 1 tbsp unsalted butter melted 1/4 tsp garlic powder 1 tbsp grated Parmesan cheese
Instructions
- Step 1:
- Preheat the oven to 190°C (375°F) Line a baking sheet with parchment paper
- Step 2:
- Unroll the crescent roll dough and separate into 8 triangles
- Step 3:
- Place one cube of mozzarella and one cube of cheddar at the wide end of each triangle Sprinkle with Italian herbs and chopped chives or parsley if using
- Step 4:
- Roll up each triangle starting at the wide end and tuck the ends to seal the cheese inside
- Step 5:
- Arrange the rolls on the prepared baking sheet seam side down
- Step 6:
- Mix the melted butter and garlic powder Brush the tops of the rolls with the mixture
- Step 7:
- Sprinkle with grated Parmesan cheese
- Step 8:
- Bake for 13 15 minutes or until golden brown and puffed
- Step 9:
- Let cool 2 3 minutes before serving
Save These savory rolls always bring my family together especially during weekend brunches It’s a simple treat that everyone enjoys
Serving Suggestions
Serve warm with marinara sauce or pesto for dipping to enhance the cheesy flavors
Variations
Add ham or salami slices inside the rolls for a meatier option Swap mozzarella for brie or goat cheese for a different twist
Storage Tips
Keep in an airtight container in the refrigerator and reheat in the oven for best texture Do not microwave to avoid soggy rolls
Save These crescent roll baked cheese bites are a crowd-pleaser perfect for parties or quick snacks
Kitchen Guide
- → What types of cheese work best for these bites?
Mozzarella and sharp cheddar provide a gooey, flavorful filling, but you can experiment with brie or goat cheese for variation.
- → Can I add meat to these crescent rolls?
Yes, thin slices of ham or salami can be included with the cheese for added savory notes.
- → How do I ensure the rolls stay sealed during baking?
Roll the dough tightly from the wide end and pinch the edges firmly to prevent cheese from leaking out while baking.
- → What herbs enhance the flavor of these bites?
Dried Italian herbs like oregano and basil, along with fresh chives or parsley, add a fragrant, fresh touch.
- → What is the best way to serve these crescent rolls?
Serve warm, with optional sides such as marinara or pesto for dipping to complement the cheesy, buttery flavors.