Save A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
I first tasted a similar dessert in Dubai and was blown away by the way bold spices and floral notes uplifted the chocolate. The medley of textures from the crunchy base and creamy caramel makes this recipe truly memorable for both chocolate lovers and adventurers alike.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa) chopped, 100 g milk chocolate chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, Extra chopped pistachios
Instructions
- Prepare the chocolate base:
- In a heatproof bowl combine dark chocolate, milk chocolate and butter. Melt gently over a saucepan of simmering water (double boiler) stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Line and fill the pan:
- Line a 20 cm (8 inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add crunch layer:
- Sprinkle the crushed pistachios digestive biscuits and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Make spiced date caramel:
- In a small saucepan combine dates water cardamom and salt. Cook over low heat stirring until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Swirl caramel:
- Dollop or swirl the date caramel over the crunchy chocolate base.
- Chill:
- Refrigerate for at least 2 hours or until fully set.
- Finish and garnish:
- Remove from the pan and cut into bars or squares. Garnish with edible gold leaf dried rose petals and additional chopped pistachios before serving.
Save This treat is a favorite in our family especially during Eid festivities when we gather around with tea. The kids love helping with the crunch layer while adults appreciate the luxurious flavor profile.
Required Tools
Heatproof bowl saucepan double boiler setup square pan parchment paper spatula blender or immersion blender knife
Allergen Information
Contains dairy nuts (pistachios) and gluten (digestive biscuits) may contain traces of soy always check labels
Nutritional Information
Each serving contains approximately 325 calories 19 g total fat 36 g carbohydrates and 4 g protein
Save Enjoy sharing these chocolate bar-inspired treats they always spark conversation and delight at special occasions.
Kitchen Guide
- → What makes the chocolate bars so rich?
The use of premium dark and milk chocolate, combined with butter and heavy cream, produces a smooth, decadent texture and intense chocolate flavor.
- → Can I substitute pistachios with other nuts?
Absolutely! Almonds or hazelnuts work well and can be substituted for pistachios, giving a different flavor profile and crunch.
- → How do I create a vegan version?
Switch to plant-based butter and cream, and choose dairy-free chocolate to make this dessert suitable for a vegan diet.
- → What is the role of spiced date caramel?
Spiced date caramel adds Middle Eastern flavors and a soft, fragrant layer that contrasts beautifully with the crunch and chocolate.
- → Are there any special tools required?
A heatproof bowl, saucepan, parchment paper, spatula, blender, and a square pan are needed for successful layering and preparation.
- → Can these bars be served chilled or at room temperature?
Yes, serving chilled preserves firmness and crunch, while room temperature brings out more creaminess and flavor nuances.