Butter Board Dessert Version

Featured in: Sweet Gatherings

Softened cream cheese blended with honey, vanilla, and a touch of citrus becomes the creamy base for this dessert board. Spread onto a serving platter, it’s topped with fresh mixed berries, chopped toasted nuts, granola, mini chocolate chips, and delicate rose petals. Mint leaves and a drizzle of honey or maple syrup add the finishing touches. Serve with toasted baguette or brioche slices to scoop up the cream and toppings. This festive, shareable board is quick to prepare and perfect for gatherings, offering sweet flavors, crunch, and creamy texture in every bite.

Updated on Thu, 06 Nov 2025 12:52:00 GMT
Delicious Butter Board Dessert Version topped with fresh berries and crunchy nuts.  Save
Delicious Butter Board Dessert Version topped with fresh berries and crunchy nuts. | oventhyme.com

A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings & perfect for gatherings.

When I first tried the butter board trend, I knew a sweet version would be perfect for dessert lovers. The combination of creamy cheese and fresh fruit brings smiles to the table every single time.

Ingredients

  • Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
  • Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
  • To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup for drizzling

Instructions

Beat Cream Cheese:
In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
Spread on Board:
Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
Add Fruit:
Arrange the mixed berries attractively over the cream cheese layer.
Sprinkle Toppings:
Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
Drizzle Sweetness:
Drizzle lightly with extra honey or maple syrup.
Mint Garnish:
Garnish with torn mint leaves.
Serve:
Serve immediately with toasted bread slices or brioche for dipping and spreading.
Colorful spread of Butter Board Dessert with cream cheese, fruits, and a honey drizzle.  Save
Colorful spread of Butter Board Dessert with cream cheese, fruits, and a honey drizzle. | oventhyme.com

This dessert board has become a fun centerpiece at our family gatherings, sparking lots of laughter and excitement as we choose our favorite toppings together.

Required Tools

Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife.

Nutritional Information

Calories: 180, Total Fat: 10 g, Carbohydrates: 18 g, Protein: 4 g (per serving, without bread).

Serving Suggestions

Try swapping berries for seasonal fruit like sliced figs or stone fruit. This board pairs well with sparkling Moscato or rosé.

Indulgent Butter Board Dessert featuring whipped cream cheese and vibrant mixed berries. Save
Indulgent Butter Board Dessert featuring whipped cream cheese and vibrant mixed berries. | oventhyme.com

This butter board dessert is sure to wow your guests & add a playful touch to any celebration. Simply assemble, serve, and let everyone dip and enjoy.

Kitchen Guide

Can I use plain cream cheese instead of flavoured?

Yes, you can use plain cream cheese and simply add honey, vanilla, and citrus zest for flavor.

Are there alternative toppings if I don't have berries?

Sliced stone fruit or figs work well as substitutes for berries, especially when in season.

What type of bread is best for dipping?

Toasted baguette or brioche slices pair wonderfully, but any sturdy, mildly sweet bread is suitable.

Can this dish be made vegan?

Use plant-based cream cheese and swap honey for maple syrup to make a delicious vegan option.

How can I add extra flavor to the cream cheese?

Consider adding orange zest, a pinch of cinnamon, or your favorite extracts for a unique twist.

Is this suitable for those with nut allergies?

Omit nuts and check ingredient packaging for allergens to make it nut-free.

Butter Board Dessert Version

Whipped cream cheese and berries spread on a board with sweet toppings, ideal for sharing and dipping with toasted bread.

Prep duration
15 min
0
Complete duration
15 min
Created by Grace Mitchell


Skill level Easy

Heritage American/Modern

Output 6 Portions

Dietary requirements Meat-free

What you'll need

Flavoured Cream Cheese

01 8 oz cream cheese, softened
02 2 tablespoons honey or maple syrup
03 1 teaspoon pure vanilla extract
04 Zest of 1 small lemon (optional)

Toppings

01 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
02 2 tablespoons chopped toasted pistachios or almonds
03 1 tablespoon dried edible rose petals (optional)
04 2 tablespoons mini chocolate chips or shavings
05 2 tablespoons granola (optional)
06 1 tablespoon fresh mint leaves, torn

To Serve

01 1 French baguette or loaf of brioche, sliced and lightly toasted
02 Extra honey or maple syrup, for drizzling

Method

Phase 01

Whip Cream Cheese Mixture: In a medium mixing bowl, thoroughly beat the softened cream cheese with honey or maple syrup, vanilla extract, and lemon zest (if using) until light and smooth.

Phase 02

Spread on Serving Board: Using a spatula, evenly spread the whipped cream cheese onto a clean, large serving board or platter, creating a decorative swirl for visual appeal.

Phase 03

Layer Fresh Berries: Arrange the assorted berries evenly over the flavoured cream cheese base.

Phase 04

Add Toppings: Sprinkle the surface with chopped nuts, mini chocolate chips, granola (if desired), and dried rose petals.

Phase 05

Finish with Drizzle: Drizzle extra honey or maple syrup lightly over the toppings.

Phase 06

Garnish and Serve: Scatter torn fresh mint leaves across the board and serve immediately with slices of toasted baguette or brioche for dipping and spreading.

Kitchen tools needed

  • Large serving board or platter
  • Mixing bowl
  • Hand mixer or whisk
  • Spatula
  • Bread knife

Allergy notes

Always review ingredients for potential allergens and seek professional medical advice when uncertain.
  • Contains dairy (cream cheese), nuts (if using pistachios or almonds), and gluten (if serving with regular bread).
  • Verify all packaged items for allergen information and possible cross-contamination.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 180
  • Fats: 10 g
  • Carbohydrates: 18 g
  • Proteins: 4 g