Budget-Friendly Ham Cheese Sliders

Soft, savory sliders layered with ham and melty cheese, baked to golden perfection an easy and affordable crowd-pleaser for parties snacks or family dinners.

This recipe quickly became a favorite in my household perfect for casual get-togethers and quick snacks.

Ingredients

• Slider Assembly: 12 soft slider buns or dinner rolls 250 g (about 9 oz) sliced cooked ham 150 g (about 5 oz) sliced Swiss or cheddar cheese 2 tbsp mayonnaise (optional) 2 tbsp Dijon or yellow mustard (optional)
• Topping: 50 g (3.5 tbsp) unsalted butter melted 1 tbsp honey or brown sugar 1 tsp Worcestershire sauce 1 tsp poppy seeds (optional) ½ tsp garlic powder ½ tsp onion powder Pinch of salt

Instructions

Step 1:

Preheat the oven to 180°C (350°F) Lightly grease a 23x33 cm (9x13-inch) baking dish.

Step 2:

Slice the slider buns horizontally keeping the tops and bottoms intact Place the bottom halves in the baking dish.

Step 3:

Spread mayonnaise and mustard on the buns if using Layer half the cheese then all the ham then the remaining cheese over the buns.

Step 4:

Place the bun tops over the layers.

Step 5:

In a small bowl mix the melted butter honey or brown sugar Worcestershire sauce poppy seeds garlic powder onion powder and salt.

Step 6:

Brush the butter mixture evenly over the tops of the sliders.

Step 7:

Cover the dish with foil and bake for 15 minutes Remove the foil and bake for another 5 minutes until the tops are golden and cheese is melted.

Step 8:

Cut and serve warm.

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This recipe often brings our family together around the table for casual and joyful meals.

Notes

Use any mild cheese like mozzarella or gouda for variation Turkey or chicken deli slices work well for a pork-free version Great for meal prep leftovers can be reheated in the oven Pair with a crisp lager or lemonade for a refreshing complement.

Required Tools

Baking dish (23x33 cm/9x13-inch) Sharp knife Small mixing bowl Pastry brush Aluminum foil

Nutritional Information

Calories 230 Total Fat 11 g Carbohydrates 22 g Protein 11 g per serving

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These sliders make a quick satisfying meal perfect for any occasion.

Kitchen Guide

→ What cheese works best for these sliders?

Swiss and cheddar provide great melting qualities, but mild cheeses like mozzarella or gouda can also be used for a different flavor.

→ Can I substitute the ham with other meats?

Yes, turkey or chicken deli slices are excellent alternatives for those avoiding pork.

→ How should the sliders be stored if made ahead?

Store in an airtight container in the refrigerator and reheat in the oven to keep the buns soft and cheese melted.

→ What does the butter topping consist of?

The topping combines melted butter, honey or brown sugar, Worcestershire sauce, poppy seeds, garlic and onion powders, and salt, which adds a rich and savory glaze.

→ What occasions are these sliders suitable for?

Perfect for casual gatherings, snacks, family dinners, and party finger foods thanks to their easy preparation and crowd-pleasing flavors.