Save A decadent assortment of rich chocolate brownies and buttery blondies, perfect for sharing at gatherings or as a sweet treat for any occasion.
This dessert platter quickly became a favorite at our family events, loved by both kids and adults alike for its delightful mix of flavors.
Ingredients
- Brownie Layer: 115 g (1/2 cup) unsalted butter melted, 200 g (1 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 65 g (1/2 cup) all-purpose flour, 40 g (1/2 cup) unsweetened cocoa powder, 1/4 tsp salt, 100 g (2/3 cup) dark chocolate chips
- Blondie Layer: 115 g (1/2 cup) unsalted butter melted, 200 g (1 cup) light brown sugar packed, 1 large egg, 1 tsp vanilla extract, 125 g (1 cup) all-purpose flour, 1/4 tsp salt, 80 g (1/2 cup) white chocolate chips, 50 g (1/3 cup) chopped pecans (optional)
Instructions
- Step 1:
- Preheat the oven to 175°C (350°F). Line two 20 cm (8-inch) square baking pans with parchment paper leaving some overhang for easy removal.
- Step 2:
- Prepare the brownie batter In a medium bowl whisk melted butter and sugar until smooth Mix in eggs and vanilla Sift in flour cocoa powder and salt Stir until just combined Fold in chocolate chips
- Step 3:
- Prepare the blondie batter In another bowl combine melted butter and brown sugar whisking until creamy Add the egg and vanilla mixing well Fold in flour and salt until just combined Stir in white chocolate chips and pecans (if using)
- Step 4:
- Pour each batter into its prepared pan Smooth tops with a spatula
- Step 5:
- Bake both pans for 30 35 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs
- Step 6:
- Cool completely in the pans on a wire rack Lift out using the parchment overhang Cut each slab into 12 squares
- Step 7:
- Arrange brownies and blondies together on a platter and serve
Save This platter has brought many joyful moments to our family gatherings with everyone eagerly reaching for their favorite square.
Notes
Serve with fresh berries or a dollop of whipped cream for an elegant finish.
Required Tools
2 square baking pans 20 cm (8-inch), Mixing bowls, Whisk, Spatula, Parchment paper, Wire rack, Sharp knife
Allergen Information
Contains Eggs, Wheat (Gluten), Milk (Dairy), Soy (if using chocolate chips), Tree Nuts (if using pecans) Always check ingredient labels for potential cross-contamination.
Save Enjoy your dessert platter fresh for the best texture and flavor It’s perfect for any occasion and sure to impress your guests.
Kitchen Guide
- → What baking pans are used for these squares?
Two 8-inch square baking pans lined with parchment paper are used to ensure easy removal.
- → How can I make the blondies nut-free?
Simply omit the chopped pecans from the blondie batter to keep it nut-free.
- → What chocolate types are included in this mix?
Dark chocolate chips are folded into the brownie layer, while white chocolate chips enhance the blondie layer.
- → Can I add flavors to enhance richness?
Yes, folding in peanut butter or caramel into the brownie batter adds a rich twist.
- → How do I know when the squares are baked?
Bake until a toothpick inserted in the center comes out with a few moist crumbs, about 30–35 minutes.