Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
The first time I made these Cajun steak bites, they disappeared before I had a chance to grab seconds. The combination of tender steak and crispy fries is always a winner in our house.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp (store-bought or homemade)
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Fresh parsley: 2 tbsp, chopped (for garnish)
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt: 1 tsp
- Paprika: 1/2 tsp
- Black pepper: 1/4 tsp
Instructions
- Prep the fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet.
- Bake:
- Bake fries for 25–30 minutes, turning halfway, until golden and crisp.
- Prep steak:
- While fries bake, pat steak cubes dry with paper towels.
- Season:
- In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Sear:
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Finish:
- Add butter to the skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Save This recipe always reminds me of game nights with my family, gathered around the table with a big platter of steak bites and fries, sharing stories and laughter.
Required Tools
Large baking sheet, parchment paper, large cast-iron skillet, mixing bowls, tongs, chef's knife, and cutting board.
Allergen Information
Contains dairy (butter). Check Cajun seasoning for gluten and opt for gluten-free brands if needed. Always verify ingredient labels for hidden allergens.
Nutritional Information (per serving)
Calories: 540, Total Fat: 27 g, Carbohydrates: 38 g, Protein: 36 g
Save Enjoy these blackened Cajun steak bites and fries hot and fresh. They pair perfectly with chilled drinks and good company.
Kitchen Guide
- → What cut of meat works best for these steak bites?
Sirloin steak cut into 1-inch cubes works best due to its tenderness and flavor retention when seared quickly.
- → How can I make the fries extra crispy?
Toss fries in oil with paprika and salt, then bake at a high temperature turning halfway to ensure even crispness.
- → Can I adjust the spice level?
Yes, add cayenne pepper to the seasoning blend for extra heat or omit for a milder bite.
- → What’s the best way to cook steak bites evenly?
Cook in batches over medium-high heat, searing each side 1–2 minutes to develop a caramelized crust without overcrowding.
- → Are there good pairing options for this dish?
This dish pairs well with dipping sauces like ranch or spicy aioli, and drinks such as light beer or chilled rosé.
- → Can the fries be substituted with other vegetables?
Sweet potatoes make a great alternative, seasoned similarly and baked to maintain crisp texture.