Save Brighten up your table with this vibrant Asian Cabbage Salad, a dish that celebrates fresh ingredients and bold textures. Combining the crunch of red and green cabbage with a zesty sesame-ginger dressing, this salad is as nourishing as it is flavorful. It is an ideal companion for grilled mains or a light, refreshing meal on its own.
Save The beauty of this salad lies in its simplicity. With no cooking required, you can whip up a restaurant-quality side dish using basic pantry staples and fresh vegetables. The aromatic dressing infuses every bite with a savory-sweet profile that keeps you coming back for more.
Ingredients
- Vegetables: 4 cups shredded green cabbage, 2 cups shredded red cabbage, 1 medium carrot (julienned), 3 green onions (thinly sliced), 1/2 cup fresh cilantro leaves (chopped).
- Nuts & Seeds: 1/3 cup roasted cashews or peanuts (roughly chopped), 2 tablespoons toasted sesame seeds.
- Dressing: 3 tablespoons toasted sesame oil, 2 tablespoons rice vinegar, 1 tablespoon soy sauce or tamari (for gluten-free), 1 tablespoon fresh lime juice, 1 tablespoon honey or maple syrup, 1 tablespoon freshly grated ginger, 1 garlic clove (minced), 1 teaspoon sriracha or chili sauce (optional).
Instructions
- Step 1
- In a large bowl, combine shredded green and red cabbage, carrot, green onions, and cilantro.
- Step 2
- In a small bowl or jar, whisk together sesame oil, rice vinegar, soy sauce (or tamari), lime juice, honey (or maple syrup), ginger, garlic, and sriracha until well blended.
- Step 3
- Pour the dressing over the cabbage mixture. Toss well to coat all the vegetables evenly.
- Step 4
- Add the chopped roasted nuts and toasted sesame seeds. Toss again just before serving.
- Step 5
- Serve immediately for maximum crunch, or refrigerate for up to 2 hours to let flavors meld.
Zusatztipps für die Zubereitung
For the best texture, ensure your vegetables are sliced as thinly as possible using a sharp chef's knife. If you prefer a milder flavor, you can omit the sriracha from the dressing, or add extra lime juice for a brighter, more citrus-forward finish.
Varianten und Anpassungen
This salad is incredibly versatile. For extra crunch, add thinly sliced bell pepper or snap peas. If you need a nut-free version, simply omit the cashews and increase the toasted sesame seeds. You can also substitute rice vinegar with apple cider vinegar if needed.
Serviervorschläge
Make this salad a heartier meal by topping it with grilled chicken, shrimp, or crispy tofu. It also pairs beautifully with hot noodle dishes or served as a refreshing side at a summer cookout.
Save With its vibrant colors and crisp texture, this Asian Cabbage Salad is sure to become a staple in your recipe rotation. Enjoy the refreshing combination of fresh ginger and toasted sesame in every bite.
Kitchen Guide
- → Can I make this salad ahead of time?
Yes, you can prepare it up to 2 hours in advance and refrigerate to let the flavors meld. For maximum crunch, add the nuts and seeds just before serving.
- → What can I substitute for rice vinegar?
Apple cider vinegar works well as a substitute for rice vinegar. You can also use white wine vinegar for a similar tangy flavor.
- → How do I make this salad nut-free?
Simply omit the cashews or peanuts and increase the amount of toasted sesame seeds for added texture and flavor.
- → Can I add protein to make this a complete meal?
Absolutely! Top with grilled chicken, shrimp, or crispy tofu to transform this side dish into a satisfying main course.
- → Is this salad gluten-free?
Yes, when you use tamari instead of regular soy sauce. Always check product labels to ensure all ingredients meet gluten-free requirements.
- → What other vegetables can I add?
Thinly sliced bell peppers, snap peas, edamame, or shredded broccoli stems are excellent additions that complement the existing flavors and textures.