Save Crispy spiral potatoes on skewers seasoned to perfection and air-fried for a healthier fun-to-eat snack or side dish. This American favorite combines tender potatoes with bold savory flavors resulting in a delightful treat that is both impressive and easy to share.
I first tried air-fryer tornado potatoes at a summer cookout and was amazed by how crispy they turned out without deep-frying. Now I love making them for movie nights or as a creative side for hearty dinners.
Ingredients
- Potatoes: 4 medium russet potatoes scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Grated Parmesan cheese: 2 tbsp omit for vegan
- Chopped fresh parsley: 1 tbsp
- Chili flakes: ½ tsp optional
Instructions
- Skewer Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Cut Spirals:
- Holding the skewer use a sharp knife to cut the potato in a spiral motion rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Prepare Seasoning:
- In a small bowl mix olive oil garlic powder smoked paprika salt and black pepper.
- Season Potatoes:
- Brush or rub the seasoning mixture evenly over each spiraled potato ensuring it gets between the layers.
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Arrange in Basket:
- Place the skewered potatoes in the air fryer basket making sure they do not touch.
- Air-Fry:
- Air-fry for 20–25 minutes turning halfway through until golden and crispy.
- Add Toppings:
- Sprinkle with Parmesan fresh parsley and chili flakes before serving if desired.
Save These tornado potatoes always wow my family especially when everyone gets to choose their own toppings making it a fun and customizable snack we enjoy together.
Required Tools
To make air-fryer tornado potatoes you will need an air fryer long skewers a sharp knife a small bowl and optionally a pastry brush for applying seasoning.
Allergen Information
This dish contains milk if using Parmesan cheese but is gluten-free. For a vegan version simply use dairy-free cheese and verify seasonings do not contain hidden allergens.
Nutritional Information
Each serving of tornado potatoes provides approximately 180 calories 7 g total fat 28 g carbohydrates and 3 g protein making them a satisfying snack or side dish.
Save Tornado potatoes are both impressive and delicious. Enjoy them hot for the crispiest results and let everyone add their own toppings at the table.
Kitchen Guide
- → How do I make potatoes spiral on skewers?
Thread a skewer through the potato, then slice in a spiral motion with a sharp knife, stretching for even spacing.
- → Can I use sweet potatoes instead of russet?
Yes, sweet potatoes work well and offer a different flavor and texture. Adjust cooking time as needed.
- → How can I achieve extra crispiness?
Soak spiraled potatoes in cold water for 30 minutes after slicing, then pat completely dry before seasoning.
- → What dips pair well with this dish?
Try serving with aioli, ketchup, sour cream, or your favorite dipping sauce for added flavor.
- → Are tornado potatoes gluten-free?
Yes, they're naturally gluten-free—just ensure your spices and toppings don't contain hidden gluten.
- → How do I make this vegan?
Omit Parmesan cheese or substitute with dairy-free cheese to suit a plant-based diet.