Browse Every Recipe - Page Number 3

Fluffy baked sufganiyot, jam-filled, dusted with powdered sugar. A lighter treat with irresistible texture and flavor.

Umami-rich pasta balances caramelized onions, herbs, cheese, and citrus zest for a cozy Italian-inspired meal.

Enjoy a dreamy, coconut-based smoothie with tropical fruit and a hint of blue spirulina.

Crispy tofu meets Nashville heat, smothered in spicy oil and served with pickles for a bold plant-based meal.

Bright orzo paired with herbs, crisp veggies, and lemon for a refreshing Mediterranean-inspired salad.

Tender chicken, pasta & spinach tossed in creamy Tuscan sauce with sun-dried tomatoes and Parmesan.

Caramelized onions and Gruyère meet crisp bread for savory, cheesy comfort. Quick, satisfying, and vegetarian.

Tender orzo, baked feta, spinach, and cherry tomatoes combine in a creamy Mediterranean-inspired main dish.

Savor toasted bread with a rich mayo crust and gooey cheese, ready in minutes for a satisfying bite.