Browse Every Recipe - Page Number 3

Fluffy baked sufganiyot, jam-filled, dusted with powdered sugar. A lighter treat with irresistible texture and flavor.

Umami-rich pasta balances caramelized onions, herbs, cheese, and citrus zest for a cozy Italian-inspired meal.

Crispy tofu meets Nashville heat, smothered in spicy oil and served with pickles for a bold plant-based meal.

Enjoy a dreamy, coconut-based smoothie with tropical fruit and a hint of blue spirulina.

Cajun-seasoned chicken and veggies with ranch sauce, baked in golden biscuit cups for a savory meal.

Caramelized onions and Gruyère meet crisp bread for savory, cheesy comfort. Quick, satisfying, and vegetarian.

Savor toasted bread with a rich mayo crust and gooey cheese, ready in minutes for a satisfying bite.

Eggplant, jasmine rice, and Thai-style peanut sauce blend in a hearty, satisfying vegetarian bake.

Citrus ricotta pancakes with berries deliver light, fluffy bites and bright breakfast flavor for mornings to savor.