Smooth tahini blends with cold brew and sweetness for a creamy, nutty, and refreshing chilled drink.
# What you'll need:
→ Coffee
01 - 1 1/2 cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons tahini, well-stirred
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt
→ Milk & Ice
06 - 1/2 cup plant-based milk such as almond, oat, or soy
07 - 1 cup ice cubes
# Method:
01 - In a small bowl or pitcher, whisk together the tahini, maple syrup or honey, vanilla extract, and sea salt until a fully smooth blend is achieved.
02 - Add ice cubes evenly to two tall glasses.
03 - Divide the cold brew coffee equally between the glasses.
04 - Add the prepared tahini blend to each glass and stir thoroughly for uniform consistency.
05 - Top each glass with plant-based milk, gently swirling for a creamy texture.
06 - Taste and adjust sweetness if desired. Serve immediately.
