Save A whimsical, autumn-inspired appetizer platter featuring roasted acorns, nuts, dried fruits, and forest-foraged flavors—a perfect centerpiece for fall gatherings.
This platter was my go-to for cozy fall parties, and it never disappointed guests with its unique, earthy taste.
Ingredients
- For the Roasted Acorns: 1 cup raw acorns (shelled, leached, and dried see Notes), 1 tbsp olive oil, 1/2 tsp sea salt, 1/4 tsp smoked paprika
- For the Platter: 1/2 cup toasted hazelnuts, 1/2 cup toasted walnuts, 1/2 cup dried cranberries, 1/2 cup dried apricots halved, 1/2 cup seedless red grapes, 1/4 cup pumpkin seeds, 100 g aged cheddar cubed, 100 g brie or camembert sliced, 1 small apple cored and sliced, 1 tbsp fresh rosemary sprigs (for garnish)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C).
- Step 2:
- For the roasted acorns In a bowl toss leached dried acorns with olive oil sea salt and smoked paprika Spread on a baking sheet.
- Step 3:
- Roast acorns for 15 20 minutes stirring halfway through until golden and fragrant Cool completely.
- Step 4:
- Arrange roasted acorns toasted nuts dried fruits grapes seeds cheeses and apple slices attractively on a large platter.
- Step 5:
- Garnish with fresh rosemary sprigs Serve immediately.
Save This platter always brings my family together around the table to share stories and laughter in the crisp fall air.
Required Tools
Baking sheet, Mixing bowl, Sharp knife, Large serving platter
Allergen Information
Contains tree nuts (acorns hazelnuts walnuts) dairy (cheese) May contain traces of gluten if served with crackers or breads Always check product labels for cross-contamination if allergies are a concern.
Nutritional Information
Calories 340 Total Fat 21 g Carbohydrates 28 g Protein 9 g per serving
Save Enjoy this delightful autumn appetizer as a fresh take on communal snacking perfect for seasonal celebrations.
Kitchen Guide
- → How do I prepare acorns for this platter?
Acorns must be leached to remove bitterness and toxins before use. After leaching and drying, toss them with olive oil, sea salt, and smoked paprika, then roast until golden and fragrant.
- → Can I substitute acorns with another nut?
Yes, roasted chestnuts make a suitable substitute, offering a similar nutty flavor and texture.
- → What cheeses pair well on this platter?
Aged cheddar, brie, or camembert complement the nutty and fruity elements nicely. Vegan alternatives can also be used to suit dietary preferences.
- → How should I serve this autumn platter?
Arrange all ingredients attractively on a large platter and garnish with fresh rosemary sprigs. Serve immediately to enjoy the crisp textures and balanced flavors.
- → What beverages complement this platter?
Pair it with a crisp Riesling, cider, or sparkling water to enhance the seasonal flavors and refresh the palate.