Soccer Field Nacho Platter

Featured in: Fresh Feasts

This eye-catching nacho platter captures the spirit of game day with layers of seasoned beef, black beans, and melted cheddar and Monterey Jack cheeses baked to bubbly perfection. A smooth layer of mashed avocado mimics the green playing field, while sour cream piping creates crisp field lines and goal boxes. Colorful toppings like cherry tomatoes, black olives, red bell pepper, and cilantro add playful decoration reminiscent of corner flags and fans. Perfect for feeding a crowd, this Tex-Mex style appetizer balances bold flavors with a fun, festive presentation.

Updated on Tue, 02 Dec 2025 15:29:00 GMT
Cheesy, game-day Soccer Field Nacho Platter topped with seasoned beef and colorful, vibrant toppings. Save
Cheesy, game-day Soccer Field Nacho Platter topped with seasoned beef and colorful, vibrant toppings. | oventhyme.com

An eye-catching, party-sized nacho platter arranged to resemble a soccer field—perfect for game day gatherings, with layers of cheesy nachos, seasoned beef, and colorful toppings.

I first served this at a big soccer watch party and it was a huge hit—everyone loved the playful field design and the delicious flavors.

Ingredients

  • Meat & Beans: 500 g (1 lb) ground beef, 1 can (400 g/14 oz) black beans, drained and rinsed, 2 tbsp taco seasoning mix, 1 tbsp vegetable oil
  • Chips & Base: 300 g (10 oz) sturdy tortilla chips
  • Cheese: 250 g (2 cups) shredded cheddar cheese, 100 g (1 cup) shredded Monterey Jack cheese
  • Toppings & Field Decorations: 120 g (1/2 cup) sour cream (for field lines), 2 ripe avocados mashed (for field base), 100 g (1/2 cup) prepared salsa, 100 g (1 cup) chopped cherry tomatoes (for fans or decoration), 1 small red bell pepper diced (for corner flags), 60 g (1/4 cup) sliced black olives, 2 tbsp chopped fresh cilantro

Instructions

Step 1:
Preheat oven to 200°C (400°F).
Step 2:
Heat oil in a skillet over medium heat. Add ground beef and cook until browned, about 5 7 minutes. Drain excess fat.
Step 3:
Stir in taco seasoning and 2 tbsp water cook 2 minutes. Add black beans cook 2 3 minutes to heat through. Remove from heat.
Step 4:
Arrange tortilla chips on a large rimmed baking sheet or platter in a rectangular field shape.
Step 5:
Spoon beef and bean mixture evenly over chips. Sprinkle with both cheeses.
Step 6:
Bake 8 10 minutes until cheese is melted and bubbly.
Step 7:
Cool slightly. Spread mashed avocado in a smooth layer to mimic a green soccer field leaving a border of visible chips.
Step 8:
Fill a piping bag or zip-top bag with sour cream. Snip a small corner and pipe field lines goal boxes and center circle onto the guacamole field.
Step 9:
Use bell pepper pieces for corner flags black olives for players and cherry tomatoes/cilantro for crowd or field accents.
Step 10:
Serve immediately with salsa on the side.
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| oventhyme.com

This dish brings fun and flavor to family gatherings, making game day even more memorable.

Required Tools

Large rimmed baking sheet or serving platter, skillet, spatula, piping bag or zip-top bag (for field lines)

Allergen Information

Contains Milk (cheese sour cream). May contain Gluten (tortilla chips taco seasoning—check labels). Double-check all packaged products for allergens if serving those with sensitivities.

Nutritional Information

Calories 420. Total Fat 25 g. Carbohydrates 32 g. Protein 17 g per serving.

A delicious Soccer Field Nacho Platter presentation featuring a layered arrangement of savory tortilla chips and melted cheese. Save
A delicious Soccer Field Nacho Platter presentation featuring a layered arrangement of savory tortilla chips and melted cheese. | oventhyme.com

This soccer field nacho platter adds excitement and deliciousness to any game day spread.

Kitchen Guide

How do I make the field lines on the platter?

Use sour cream thinned slightly with milk in a piping bag to carefully draw field lines, goal boxes, and the center circle over the mashed avocado.

Can I prepare this platter vegetarian?

Yes, omit the ground beef and increase the amount of black beans or substitute with a plant-based meat alternative.

What chips work best for this dish?

Choose sturdy tortilla chips that hold toppings well without breaking, ensuring the best texture for layering and baking.

How do I ensure it’s gluten-free?

Check all ingredients like taco seasoning and chips to confirm they are certified gluten-free before use.

What sides pair well with this nacho platter?

Crisp lagers or lime-infused sparkling water complement the bold, cheesy layers and fresh toppings nicely.

Soccer Field Nacho Platter

Layered nachos with beef, beans, cheese, and fresh toppings designed to resemble a soccer field.

Prep duration
25 min
Kitchen time
20 min
Complete duration
45 min
Created by Grace Mitchell


Skill level Easy

Heritage Tex-Mex

Output 8 Portions

Dietary requirements None specified

What you'll need

Meat & Beans

01 1 lb ground beef
02 1 can (14 oz) black beans, drained and rinsed
03 2 tbsp taco seasoning mix
04 1 tbsp vegetable oil

Chips & Base

01 10 oz sturdy tortilla chips

Cheese

01 2 cups shredded cheddar cheese
02 1 cup shredded Monterey Jack cheese

Toppings & Field Decorations

01 1/2 cup sour cream
02 2 ripe avocados, mashed
03 1/2 cup prepared salsa
04 1 cup chopped cherry tomatoes
05 1 small red bell pepper, diced
06 1/4 cup sliced black olives
07 2 tbsp chopped fresh cilantro

Method

Phase 01

Preheat oven: Set the oven to 400°F (200°C).

Phase 02

Cook beef mixture: Heat vegetable oil in a skillet over medium heat. Add ground beef and cook until browned, about 5 to 7 minutes. Drain excess fat.

Phase 03

Add seasoning and beans: Stir in taco seasoning and 2 tablespoons of water; cook for 2 minutes. Add black beans and cook for an additional 2 to 3 minutes until heated through. Remove from heat.

Phase 04

Arrange chips: Spread tortilla chips evenly on a large rimmed baking sheet or platter, forming a rectangular field shape.

Phase 05

Layer beef and cheese: Spoon the beef and bean mixture evenly over the chips. Sprinkle with shredded cheddar and Monterey Jack cheese.

Phase 06

Bake: Place in the oven and bake for 8 to 10 minutes until the cheese is melted and bubbly.

Phase 07

Prepare field base: Allow to cool slightly, then spread mashed avocado in a smooth, even layer atop the nachos, leaving a visible chip border.

Phase 08

Pipe field lines: Fill a piping bag or a zip-top bag with sour cream, snip a small corner, and pipe field lines, goal boxes, and a center circle over the guacamole.

Phase 09

Add decorations: Use diced red bell pepper pieces for corner flags, sliced black olives as players, and cherry tomatoes with chopped cilantro to represent the crowd or field accents.

Phase 10

Serve: Serve immediately with prepared salsa on the side.

Kitchen tools needed

  • Large rimmed baking sheet or serving platter
  • Skillet
  • Spatula
  • Piping bag or zip-top bag

Allergy notes

Always review ingredients for potential allergens and seek professional medical advice when uncertain.
  • Contains milk (cheddar cheese, Monterey Jack cheese, sour cream)
  • May contain gluten (tortilla chips, taco seasoning—verify product labels)

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 420
  • Fats: 25 g
  • Carbohydrates: 32 g
  • Proteins: 17 g