Pistachio Milk Latte Creamy

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I discovered this pistachio milk latte while experimenting with dairy alternatives for my morning coffee. It became a delightful staple whenever I wanted something indulgent yet light.

Ingredients

• Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1 or 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, Pinch of sea salt
• Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), Crushed pistachios, for garnish (optional)

Instructions

Soak Pistachios:

Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.

Make Pistachio Milk:

Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.

Strain Milk:

Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.

Heat Milk:

Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.

Brew Coffee:

Brew espresso or strong coffee.

Assemble Latte:

Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.

Finish & Serve:

Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.

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This latte has become a weekend tradition we share with friends, turning ordinary mornings into a special treat.

Required Tools

Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk

Allergen Information

Contains tree nuts (pistachios). Contains caffeine (espresso or coffee). Double-check flavorings and sweeteners for hidden allergens.

Nutritional Information (per serving)

Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g

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This nutty latte is as beautiful as it is delicious—give it a try and enjoy a cozy sip at home.

Kitchen Guide

→ How do I make pistachio milk from scratch?

Soak raw pistachios, blend with water and flavorings, then strain for a smooth, creamy milk base.

→ Can I use other types of milk?

Oat or almond milk may be substituted for convenience, though pistachio milk gives a unique nutty depth.

→ How can I sweeten this beverage?

Maple syrup, honey, or sugar can be added to taste. Sweetener amount is flexible based on preference.

→ What spices pair well with pistachio milk latte?

Cinnamon or cardamom adds warmth and complexity, making the drink more aromatic and flavorful.

→ Is this drink suitable for vegetarian and gluten-free diets?

Yes, pistachio milk is dairy-free and naturally gluten-free, making the latte fit for both dietary preferences.

→ How long can pistachio milk be stored?

Homemade pistachio milk keeps up to three days in the refrigerator; shake before use for best texture.

→ Are there allergen considerations?

This drink contains tree nuts and caffeine. Always check additional sweeteners or flavorings for hidden allergens.