Save Festive mini sandwiches stacked and cut into whimsical Christmas tree shapes, perfect for holiday gatherings. Soft bread, savory ham, creamy cheese, and a touch of herbed butter make these treats both fun and delicious.
This recipe has become a holiday tradition in my family, bringing smiles and hungry requests for seconds every year.
Ingredients
- Bread: 12 slices soft white sandwich bread (crusts removed)
- Filling: 6 slices cooked ham
- Filling: 6 slices Swiss cheese (or cheddar, as preferred)
- Filling: 3 tbsp unsalted butter, softened
- Filling: 1 tbsp fresh chives, finely chopped
- Filling: 1 tsp Dijon mustard
- Garnish: 12 small cherry tomatoes or pimento-stuffed olives (for tree toppers)
- Garnish: Fresh parsley or dill sprigs (for decoration)
Instructions
- Step 1:
- Mix the softened butter, chopped chives, and Dijon mustard in a small bowl until well combined.
- Step 2:
- Lay out the bread slices and spread the herbed butter thinly on one side of each slice.
- Step 3:
- On six slices, layer a slice of ham and a slice of cheese. Top with the remaining bread slices, buttered side down, to form sandwiches.
- Step 4:
- Using a Christmas tree-shaped cookie cutter, cut each sandwich into tree shapes, saving the scraps for another use.
- Step 5:
- Secure each mini sandwich stack with a cocktail stick. Top with a cherry tomato or olive as the tree topper.
- Step 6:
- Arrange on a platter and garnish with parsley or dill sprigs for a festive look. Serve immediately.
Save My family gathers around the table enjoying these little sandwiches, sharing laughter and holiday cheer that lasts long after the treats are gone.
Required Tools
Christmas tree-shaped cookie cutter, small mixing bowl, spreading knife, cocktail sticks
Allergen Information
Contains gluten (bread), dairy (butter, cheese), and pork (ham). Mustard is a potential allergen. For allergen-free options, use gluten-free bread, dairy-free cheese, and vegetarian fillings.
Nutritional Information
Calories 130, Total Fat 7 g, Carbohydrates 11 g, Protein 6 g per serving
Save These mini Christmas tree sandwiches bring festive charm and tasty bites to any holiday gathering.
Kitchen Guide
- → What type of bread works best?
Soft white sandwich bread with crusts removed is ideal for easy cutting and layering, but whole grain or rye adds extra flavor.
- → Can I substitute the ham for a vegetarian option?
Yes, thinly sliced cucumber or roasted red pepper works well as flavorful vegetarian alternatives.
- → How do I create the Christmas tree shapes?
Use a Christmas tree-shaped cookie cutter to neatly cut the sandwiches into festive shapes.
- → What is the purpose of the herbed butter?
The herbed butter, mixed with chives and Dijon mustard, adds a flavorful layer that enhances the overall taste.
- → How should these mini stacks be served?
Arrange on a platter, secure each stack with a cocktail stick topped by a cherry tomato or olive, and garnish with fresh parsley or dill for a festive touch.
- → Are there allergen concerns to consider?
They contain gluten, dairy, pork, and mustard. Substitute gluten-free bread and dairy-free cheese for allergen-free adaptations.