# What you'll need:
→ Chicken
01 - 8 chicken drumsticks, approximately 2 pounds
02 - 2 tablespoons olive oil
→ Ranch Seasoning
03 - 1½ teaspoons dried dill
04 - 1½ teaspoons dried parsley
05 - 1 teaspoon dried chives
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - ½ teaspoon smoked paprika
09 - 1 teaspoon sea salt
10 - ½ teaspoon black pepper
→ Green Beans
11 - 1 pound fresh green beans, trimmed
12 - 1½ tablespoons olive oil
13 - ½ teaspoon sea salt
14 - ¼ teaspoon black pepper
# Method:
01 - Set oven to 425°F. Line a large baking sheet with parchment paper or foil for easy cleanup.
02 - In a small bowl, combine dried dill, dried parsley, dried chives, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
03 - Pat chicken drumsticks dry with paper towels. Place in a large bowl, drizzle with 2 tablespoons olive oil, and sprinkle with ranch seasoning mixture. Toss until drumsticks are evenly coated.
04 - Place seasoned drumsticks on one half of the prepared baking sheet, spacing them with adequate room between each piece.
05 - In a separate bowl, toss green beans with 1½ tablespoons olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper. Spread on the remaining half of the baking sheet in a single layer.
06 - Bake for 35 to 40 minutes, flipping drumsticks and stirring green beans at the midpoint. Chicken should reach an internal temperature of 165°F with golden skin, and green beans should be lightly browned and tender.
07 - Remove from oven and transfer to serving plates. Garnish with fresh herbs if desired and serve immediately.
