Save A festive, customizable avocado toast bar perfect for holiday brunches gatherings or quick cheerful breakfasts Guests can top toasted bread with creamy avocado and a variety of delicious seasonal toppings
This avocado toast bar has become a holiday favorite in my family everyone enjoys creating their own combinations making brunch lively and fun
Ingredients
- Bread: 12 slices artisan bread (sourdough multigrain or gluten-free) toasted
- Avocado: 4 ripe avocados halved and pitted 2 tablespoons fresh lemon or lime juice ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper
- Savory Toppings: 6 poached or soft-boiled eggs (optional) 1 cup cherry tomatoes halved ½ cup feta cheese crumbled (or vegan feta) 1 cup cucumber thinly sliced ½ cup radishes thinly sliced ¼ cup red onion thinly sliced ½ cup smoked salmon (optional) ¼ cup microgreens or arugula
- Festive & Sweet Toppings: ½ cup pomegranate seeds ¼ cup toasted pumpkin seeds or pepitas 2 tablespoons dried cranberries chopped 2 tablespoons honey or maple syrup
- Seasonings & Condiments: 2 tablespoons extra-virgin olive oil 1 teaspoon red pepper flakes 1 tablespoon everything bagel seasoning Flaky sea salt to taste Freshly cracked black pepper to taste
Instructions
- Toast the bread:
- Toast the bread slices until golden and crisp Arrange on a serving platter
- Mash avocado:
- In a medium bowl scoop out the avocado flesh and mash with lemon or lime juice salt and pepper until mostly smooth but still a bit chunky
- Set up bar:
- Place the mashed avocado in a bowl with a spoon and arrange all toppings in small bowls or on platters
- Serve:
- Invite guests to spread avocado on their toast and top with their choice of savory sweet and festive toppings
- Finish:
- Drizzle with olive oil and finish with desired seasonings
Save We cherish these moments when everyone gathers around creating their unique avocado toast combinations sharing laughter and stories
Variations
Try adding smoked salmon or vegan cheese to switch up the flavors and accommodate dietary preferences
Storage Tips
Prepare toppings ahead but assemble the toast just before serving to keep bread crisp and fresh
Serving Suggestions
Pair the avocado toast bar with sparkling wine or fresh orange juice for a festive brunch experience
Save This avocado toast bar brings fun and flavor to your holiday gatherings making every bite memorable
Kitchen Guide
- → What types of bread work best?
Artisan sourdough, multigrain, or gluten-free breads are ideal for toasting and holding toppings well.
- → Can this be made vegan?
Yes, omit eggs, cheese, and smoked salmon, and use vegan-friendly substitutes if desired.
- → How should the avocado be prepared?
Mash ripe avocado with fresh lemon or lime juice, sea salt, and black pepper until creamy yet slightly chunky.
- → Are there options for sweet toppings?
Yes, dried cranberries, pomegranate seeds, honey or maple syrup add delightful sweetness to the savory bar.
- → What seasoning complements the toppings?
Drizzle extra-virgin olive oil, sprinkle red pepper flakes, everything bagel seasoning, flaky sea salt, and fresh pepper for enhanced flavor.