Save This Garlic Chilli Oil Dipping Sauce is an aromatic and vibrant condiment that brings a punch of flavor to any meal. Featuring golden garlic, fiery chili flakes, and fresh herbs infused in a silky oil, it is the ultimate companion for dumplings, noodles, or even crusty bread. With just 20 minutes of preparation and cooking, you can create a high-quality sauce that elevates simple ingredients into a gourmet experience.
Save The magic of this sauce lies in the infusion process. When the shimmering hot oil hits the cold aromatics, it instantly releases the oils from the garlic and chili, creating a fragrant depth that continues to develop as it cools. Whether you're hosting a dumpling night or looking for a way to spice up your morning eggs, this recipe is a kitchen essential.
Ingredients
- Aromatics: 6 large cloves garlic (finely minced), 2 tablespoons fresh ginger (finely grated)
- Chili & Spices: 2 tablespoons crushed red chili flakes, 1 teaspoon Sichuan peppercorns (optional)
- Herbs: 2 tablespoons fresh cilantro (finely chopped)
- Oil Base: 1 cup neutral oil (such as grapeseed, canola, or peanut oil)
- Seasonings: 1 tablespoon soy sauce (use gluten-free if needed), 1 teaspoon rice vinegar, 1 teaspoon sesame oil, ½ teaspoon sugar, ½ teaspoon salt
Instructions
- Step 1: Prep Aromatics
- In a heatproof bowl, combine minced garlic, ginger, chili flakes, Sichuan peppercorns, and cilantro.
- Step 2: Heat Oil
- In a small saucepan over medium heat, heat the neutral oil until it shimmers but does not smoke (about 180°C/350°F, test by dropping in a piece of garlic—it should sizzle immediately).
- Step 3: Infuse
- Carefully pour the hot oil over the aromatics in the bowl. It will bubble up and release a fragrant aroma. Let cool for 2-3 minutes.
- Step 4: Season
- Stir in soy sauce, rice vinegar, sesame oil, sugar, and salt until well combined.
- Step 5: Cool and Store
- Allow the sauce to cool to room temperature. Transfer to a clean jar; flavors deepen after a few hours.
- Step 6: Serve
- Serve as a dipping sauce for dumplings, noodles, grilled meats, or bread.
Zusatztipps für die Zubereitung
To ensure the best flavor, make sure the oil is at the correct temperature—it should be hot enough to sizzle the garlic instantly but not so hot that it burns the chili flakes. Giving the sauce a few hours to sit at room temperature allows the various spices and aromatics to meld together perfectly.
Varianten und Anpassungen
For extra heat, add a pinch of cayenne or use hotter chili flakes. If you prefer a milder flavor profile, simply omit the Sichuan peppercorns. To keep the dish gluten-free, substitute the soy sauce with tamari and always ensure your ingredients are certified gluten-free.
Serviervorschläge
This sauce is incredibly versatile. Beyond being a dipping sauce for dumplings, try drizzling it over steamed vegetables, stir-fries, or roasted meats. It also makes an excellent flavor booster for a bowl of simple noodles or as a bold dip for crusty bread.
Save With its perfect balance of savory garlic, bright ginger, and spicy chili, this Garlic Chilli Oil Dipping Sauce is sure to become a favorite addition to your condiment collection. Enjoy the deep, complex flavors that only home-infused oils can provide.
Kitchen Guide
- → How do I infuse the oil with garlic and chili flavors?
Gently heat a neutral oil until shimmering, then carefully pour it over minced garlic, ginger, chili flakes, and fresh herbs to release their aromas and flavors.
- → Can I adjust the spiciness level?
Yes, increase or decrease crushed chili flakes or add a pinch of cayenne for extra heat. Omit Sichuan peppercorns for a milder taste.
- → What oils work best for this infusion?
Neutral oils like grapeseed, canola, or peanut oil work well, allowing the spices and herbs to shine without overpowering the flavor.
- → How should the infused oil be stored?
Store the mixture in a sealed jar in the refrigerator for up to two weeks to maintain freshness and flavor.
- → What dishes pair well with this aromatic oil blend?
It complements dumplings, noodles, grilled meats, stir-fries, roasted vegetables, or as a drizzle over bread.