Save A playful holiday twist on classic deviled eggs, these festive ornaments are delicious, colorful, and perfect for parties.
This recipe brings back fun memories of holiday gatherings where everyone loved the festive presentation.
Ingredients
- Eggs: 6 large eggs
- Filling: 3 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 teaspoon white wine vinegar or lemon juice 1/8 teaspoon salt 1/8 teaspoon black pepper
- Decorations: 2 tablespoons finely diced red bell pepper 2 tablespoons finely diced green bell pepper 1 tablespoon finely chopped chives or green onions 1 tablespoon finely grated carrot 2 tablespoons finely diced pickles or cornichons (optional) 6 thin chive stems or parsley stems (for ornament hangers)
Instructions
- Step 1:
- Place eggs in a saucepan cover with water and bring to a boil Once boiling remove from heat cover and let stand for 10 minutes
- Step 2:
- Drain and cool eggs under cold water Peel carefully
- Step 3:
- Slice eggs in half lengthwise Gently remove yolks and place them in a medium bowl
- Step 4:
- Mash yolks with mayonnaise Dijon mustard vinegar (or lemon juice) salt and pepper until smooth
- Step 5:
- Spoon or pipe the filling back into the egg whites creating a rounded ornament shape
- Step 6:
- Decorate tops with diced peppers carrots pickles and chives to mimic festive ornaments
- Step 7:
- Insert a chive or parsley stem at the top of each egg as the ornament hanger
- Step 8:
- Chill until ready to serve
Save This recipe always sparks joy during our family holiday celebrations.
Notes
For extra color use smoked paprika or turmeric in the filling Swap mayonnaise for Greek yogurt for a lighter version Decorate with edible gold flakes or pomegranate seeds for added flair
Required Tools
Saucepan Mixing bowl Knife Spoon or piping bag Cutting board
Allergen Information
Contains eggs and may contain traces of mustard (check Dijon mustard label) Check mayonnaise for potential allergens (e.g. soy or egg)
Save This festive recipe adds a cheerful touch to any holiday table.
Kitchen Guide
- → How do I make the filling smooth and creamy?
Mash the yolks thoroughly with mayonnaise, Dijon mustard, vinegar, salt, and pepper until the mixture is completely smooth before filling the eggs.
- → Can I prepare these deviled eggs ahead of time?
Yes, you can prepare and fill them a few hours in advance. Keep them chilled until serving to maintain freshness and texture.
- → What can I use to create the ornament hangers?
Thin chive stems or parsley stems work well as delicate and edible ornament hangers on top of each egg half.
- → Are there any useful decoration tips for a vibrant look?
Use finely diced red and green bell peppers, grated carrots, and pickles to add bright, festive colors and textures atop the filling.
- → Can I substitute any ingredients for dietary preferences?
Yes, mayonnaise can be replaced with Greek yogurt for a lighter version, and smoked paprika or turmeric can be added for depth and color.