Soft, chewy bites blending cream cheese, crushed Oreos, and protein powder for a quick chilled snack.
# What you'll need:
→ Dairy & Alternatives
01 - 8 oz cream cheese, softened
→ Cookies
02 - 15–20 Oreo cookies, crushed
→ Protein
03 - 1 cup (about 30 g) vanilla or cookies & cream flavored protein powder
→ Liquids & Flavorings
04 - 2–3 tablespoons milk, dairy or plant-based
05 - 1 teaspoon vanilla extract
→ Seasoning & Optional Add-Ins
06 - Pinch of salt
07 - Optional: 1/3 cup chocolate chips, chopped nuts, or shredded coconut
# Method:
01 - Place Oreo cookies in a zip-top bag and crush finely using a rolling pin or food processor; reserve a few tablespoons for optional coating.
02 - In a large mixing bowl, mix softened cream cheese with crushed Oreos until smooth and fully incorporated.
03 - Gradually add protein powder, stirring to combine thoroughly.
04 - Add 2 tablespoons milk, vanilla extract, and a pinch of salt; mix until thick dough forms. Add an additional tablespoon of milk if mixture is too dry.
05 - If desired, fold in chocolate chips, nuts, or shredded coconut.
06 - Scoop tablespoon-sized portions and roll into balls by hand.
07 - Optionally, roll the balls in reserved Oreo crumbs or shredded coconut for coating.
08 - Arrange balls on a parchment-lined tray and refrigerate for at least 1 hour until firm.
09 - Serve chilled; store in an airtight container in the refrigerator up to 5 days or freeze up to 2 months.
