Coconut Matcha Snowball Bites (Printable)

Bite-sized treats blending coconut and matcha for a creamy, earthy flavor and low-carb energy uplift.

# What you'll need:

→ Base

01 - 1 cup unsweetened shredded coconut (90 g)
02 - 1/2 cup softened coconut butter (120 g)
03 - 1/4 cup melted coconut oil (60 g)
04 - 2 tablespoons powdered erythritol
05 - 1 1/2 teaspoons matcha green tea powder
06 - 1/2 teaspoon pure vanilla extract
07 - Pinch of sea salt

→ Coating

08 - 1/3 cup unsweetened shredded coconut (30 g)

# Method:

01 - In a medium mixing bowl, combine shredded coconut, coconut butter, coconut oil, powdered erythritol, matcha powder, vanilla extract, and sea salt. Mix thoroughly until a dough forms.
02 - Place the mixture in the refrigerator for 10 to 15 minutes to firm up slightly.
03 - Using a tablespoon or small cookie scoop, portion out the dough and roll into one-inch balls.
04 - Roll each ball in the reserved shredded coconut to evenly coat.
05 - Arrange the coated balls on a parchment-lined tray and refrigerate for at least 30 minutes until firm.
06 - Store in an airtight container in the refrigerator for up to one week.

# Expert Advice:

01 -
  • Low-carb energy boost
  • Easy to prepare and keto friendly
02 -
  • For a nutty twist, add 2 tablespoons of almond flour to the base
  • Serve chilled for best texture and flavor
03 -
  • Use a small cookie scoop for uniform ball sizes
  • Chill mixture thoroughly for easier rolling
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