Save A whimsical, spring-inspired vegetable platter arranged to resemble a bunny in a lush meadow&mdashperfect for parties, Easter gatherings, or healthy snacking.
This veggie board has become a favorite at family get-togethers thanks to its fun design and fresh flavors.
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Ingredients
- Vegetables: 1 cup baby carrots, 1 cup sugar snap peas, 1 cup cherry tomatoes (mixed colors), 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup cucumber slices, 1/2 cup radishes thinly sliced, 1 yellow bell pepper sliced, 1 red bell pepper sliced, 1/4 cup black olives (for eyes and nose), 1/4 cup green onions or chives (for grass accents)
- Dip: 1 cup hummus or ranch dip (store-bought or homemade)
- Garnishes: Fresh dill or parsley sprigs (for meadow effect), Edible flowers (optional for decoration)
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Instructions
- Step 1:
- Place a small bowl of hummus or ranch dip at the center of a large platter to form the bunny body.
- Step 2:
- Shape the bunnys head above the dip bowl using a mound of cauliflower florets.
- Step 3:
- Create bunny ears with rows of cucumber slices outlined with carrot sticks.
- Step 4:
- Use black olives to form the bunnys eyes and nose add a cherry tomato for a cute nose if desired.
- Step 5:
- Arrange radish slices for the bunnys cheeks and cut small strips of bell pepper for whiskers.
- Step 6:
- Surround the bunny with broccoli snap peas cherry tomatoes and bell pepper slices to resemble a colorful meadow.
- Step 7:
- Add green onions or chives to mimic grass and tuck in fresh dill or parsley for a meadow effect.
- Step 8:
- Scatter edible flowers for a festive touch if using.
- Step 9:
- Serve immediately with extra dip on the side.
Save This recipe creates a delightful moment around the table as everyone admires the bunny and digs in with smiles.
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Notes
Pair with pita chips crackers or breadsticks for heartier snacking.
Allergen Information
Contains possible allergens in dip (e.g. dairy sesame in hummus). Check dip ingredients for gluten soy or nut content if allergies are a concern. Vegetables are naturally gluten- and nut-free.
Nutritional Information
Calories 85 Total Fat 2 g Carbohydrates 15 g Protein 3 g per serving.
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This veggie board is a fresh and fun addition to any gathering sure to impress guests and encourage healthy snacking.
