Save A crispy& flavorful appetizer featuring spicy buffalo chicken dip rolled in wonton wrappers and baked to perfection. Perfect for parties and game day snacking.
The first time I served these pinwheel wontons at a family game night, they disappeared within minutes. Everyone loved how the buffalo flavor paired with the creamy cheese and crunchy wrapper—now they're requested for every celebration.
Ingredients
- Chicken & Cheese Mixture: 2 cups cooked chicken breast, finely shredded, 120 g (4 oz) cream cheese, softened, 1/2 cup shredded cheddar cheese, 1/4 cup crumbled blue cheese, 1/3 cup buffalo wing sauce (more or less to taste), 2 tbsp ranch dressing, 2 green onions, thinly sliced, 1/4 tsp garlic powder, 1/4 tsp black pepper
- Assembly: 24 square wonton wrappers, 1 egg beaten (for egg wash), cooking spray or oil for baking
Instructions
- Prepare Oven & Baking Sheet:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Make Buffalo Chicken Mixture:
- In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, blue cheese, buffalo sauce, ranch dressing, green onions, garlic powder, and black pepper. Mix until thoroughly combined and creamy.
- Fill & Roll Wontons:
- Lay out the wonton wrappers on a clean work surface. Place about 1 tablespoon of the buffalo chicken mixture along one edge of each wrapper, forming a thin log.
- Seal Pinwheels:
- Roll each wrapper tightly into a pinwheel shape. Brush the edges with beaten egg to seal.
- Arrange & Brush:
- Place pinwheels seam-side down on the prepared baking sheet. Lightly brush or spray the tops with oil or cooking spray.
- Bake:
- Bake for 16–18 minutes, or until the wontons are golden and crisp.
- Serve:
- Let cool slightly before serving. Serve with extra ranch or blue cheese dressing for dipping, if desired.
Save My kids love helping roll the wontons and brush on the egg wash. It's one of those family kitchen activities that brings everyone together.
Make Ahead & Storage
You can assemble the pinwheels a few hours ahead, cover, and refrigerate until ready to bake. Leftovers stay crisp for a day if stored in an airtight container.
Air Fryer Option
To air fry: arrange pinwheels in a single layer in your air fryer basket, cook at 200°C (400°F) for 8–10 minutes, turning halfway for even browning.
Serving Suggestions
Serve with extra ranch or blue cheese dressing for dipping, alongside celery sticks for a classic buffalo pairing.
Save Buffalo chicken pinwheel wontons are always a crowd-pleaser—try them at your next get-together and watch them disappear!
Kitchen Guide
- → Can I use rotisserie chicken for this dish?
Yes, rotisserie chicken works well, saving prep time while maintaining great flavor.
- → How do I achieve a crispy texture on the wontons?
Brushing the wontons with egg wash and a light layer of cooking spray before baking helps develop a golden, crisp finish.
- → Can I adjust the spiciness level?
Absolutely. Modify the buffalo wing sauce quantity or add cayenne pepper to tailor the heat to your preference.
- → Is there an alternative cooking method besides baking?
Air frying at 200°C (400°F) for 8-10 minutes, turning halfway, creates similarly crispy results.
- → What dipping options complement these pinwheels?
Extra ranch or blue cheese dressings pair wonderfully, enhancing the creamy and tangy flavor profile.