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Asparagus Stem Floral Fruit

Featured in: Fresh Feasts

This vibrant board showcases tender asparagus stems arranged like a blossoming tree surrounded by a variety of fresh seasonal fruits including strawberries, grapes, and kiwi. Optional cheese, nuts, and drizzles add depth and texture. Light blanching enhances asparagus color and tenderness, while creative placement turns simple ingredients into a stunning centerpiece, ideal for springtime social occasions or light snacks.

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Updated on Tue, 09 Dec 2025 14:30:00 GMT
Asparagus Stem Floral Fruit Board bursting with fresh, colorful fruits ready for a spring appetizer. Save
Asparagus Stem Floral Fruit Board bursting with fresh, colorful fruits ready for a spring appetizer. | oventhyme.com

A vibrant and artful fruit and vegetable platter featuring tender asparagus stems arranged like a blossoming tree, surrounded by fresh seasonal fruits. Perfect for springtime gatherings or as a stunning appetizer centerpiece.

This platter has become my go-to for spring gatherings as it always impresses guests while being simple to prepare.

Ingredients

  • Asparagus: 1 bunch fresh asparagus (about 16–20 spears) trimmed
  • Olive oil: 1 tablespoon optional for blanching
  • Strawberries: 1 cup hulled and halved
  • Seedless grapes: 1 cup red and/or green
  • Blueberries: 1 cup
  • Orange: 1 peeled and segmented
  • Pineapple: 1 cup cut into bite-size pieces
  • Kiwi: 1 peeled and sliced
  • Apple: 1 sliced
  • Pomegranate seeds: 1/2 cup optional
  • Goat cheese or feta: 1/2 cup crumbled optional
  • Roasted nuts: 1/4 cup (e.g., almonds pistachios or walnuts) optional
  • Honey or balsamic glaze: For drizzling

Instructions

Step 1:
If desired blanch the asparagus Bring a pot of salted water to a boil Add asparagus and cook for 1–2 minutes until bright green and just tender Immediately transfer to an ice bath to stop cooking Pat dry
Step 2:
On a large serving board arrange the asparagus stems in the shape of a tree trunk and branches fanning them out to resemble a blossoming tree
Step 3:
Artistically arrange the fruit pieces around and above the asparagus branches to mimic flowers and foliage Use a variety of colors and shapes for a vibrant look
Step 4:
If using sprinkle cheese and nuts over the fruit and asparagus Drizzle lightly with honey or balsamic glaze
Step 5:
Serve immediately providing small tongs or skewers for easy serving
A gorgeous Asparagus Stem Floral Fruit Board features vibrant fruits artfully arranged with asparagus "branches." Save
A gorgeous Asparagus Stem Floral Fruit Board features vibrant fruits artfully arranged with asparagus "branches." | oventhyme.com

Every time I serve this platter my family gathers around snapping photos and enjoying the fresh flavors together.

Required Tools

Large serving board or platter sharp knife small bowls for dips optional tongs or skewers

Allergen Information

Contains dairy if cheese is included and tree nuts if nuts are included This board is gluten-free and vegetarian Always check labels for hidden allergens in cheese or glaze products

Nutritional Information

Per serving without cheese or nuts Calories 95 Total Fat 1 g Carbohydrates 22 g Protein 2 g

Enjoy a beautifully presented Asparagus Stem Floral Fruit Board overflowing with seasonal fruits and fresh asparagus. Save
Enjoy a beautifully presented Asparagus Stem Floral Fruit Board overflowing with seasonal fruits and fresh asparagus. | oventhyme.com

This asparagus and fruit board is sure to brighten any occasion and delight your guests with its fresh flavors.

Asparagus Stem Floral Fruit

Tender asparagus stems arranged with vibrant seasonal fruits for a fresh and artful presentation.

Prep duration
20 min
Kitchen time
5 min
Complete duration
25 min
Created by Grace Mitchell


Skill level Easy

Heritage International

Output 6 Portions

Dietary requirements Meat-free, No gluten

What you'll need

Vegetables

01 1 bunch fresh asparagus (approximately 16–20 spears), trimmed
02 1 tablespoon olive oil (optional, for blanching)

Fruits

01 1 cup strawberries, hulled and halved
02 1 cup seedless grapes (red and/or green)
03 1 cup blueberries
04 1 orange, peeled and segmented
05 1 cup pineapple, cut into bite-size pieces
06 1 kiwi, peeled and sliced
07 1 apple, sliced
08 ½ cup pomegranate seeds (optional)

Cheese & Extras (optional)

01 ½ cup goat cheese or feta, crumbled
02 ¼ cup roasted nuts (such as almonds, pistachios, or walnuts)
03 Honey or balsamic glaze, for drizzling

Method

Phase 01

Blanch Asparagus (Optional): Bring a pot of salted water to a boil. Add asparagus spears and cook for 1 to 2 minutes until bright green and tender-crisp. Immediately transfer asparagus to an ice bath to halt cooking, then pat dry.

Phase 02

Arrange Asparagus: Lay asparagus stems on a large serving board in the shape of a tree trunk and branches, fanning them out to resemble a blossoming tree.

Phase 03

Add Fruit: Artistically place the assorted fruit pieces around and above the asparagus branches to simulate flowers and foliage, employing a variety of colors and shapes to create a vibrant display.

Phase 04

Garnish with Cheese and Nuts: Sprinkle crumbled cheese and roasted nuts over the fruit and asparagus if using. Lightly drizzle honey or balsamic glaze to finish.

Phase 05

Serve: Present immediately, providing small tongs or skewers to facilitate serving.

Kitchen tools needed

  • Large serving board or platter
  • Sharp knife
  • Small bowls (optional, for dips)
  • Tongs or skewers

Allergy notes

Always review ingredients for potential allergens and seek professional medical advice when uncertain.
  • Contains dairy if cheese is included and tree nuts if nuts are added. Gluten-free and vegetarian. Verify labels for hidden allergens in cheese or glaze.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 95
  • Fats: 1 g
  • Carbohydrates: 22 g
  • Proteins: 2 g