# What you'll need:
→ Green Brew Dip
01 - 1 ripe avocado
02 - 5 oz cream cheese, softened
03 - ½ cup sour cream
04 - ¼ cup baby spinach, finely chopped
05 - 1 small clove garlic, minced
06 - 1 tablespoon fresh lime juice
07 - ½ teaspoon sea salt
08 - ¼ teaspoon ground black pepper
→ Cauldron and Smoky Surroundings
09 - 1 large round black bowl (cauldron)
10 - 3.5 oz blue corn tortilla chips
11 - 3.5 oz black olives, pitted
12 - 2.5 oz purple grapes, washed and halved
13 - 1 small red onion, thinly sliced
14 - 3.5 oz blackberries
15 - 1 small purple carrot, sliced into thin coins (optional)
16 - 1 tablespoon fresh chives, chopped
# Method:
01 - Combine avocado, cream cheese, sour cream, spinach, garlic, lime juice, salt, and pepper in a food processor or blender. Blend until completely smooth and vibrant. Adjust seasoning if necessary.
02 - Spoon the dip into the black bowl, using a spoon to swirl the top and create a bubbling effect.
03 - Place blue corn tortilla chips, black olives, grapes, red onion slices, blackberries, and purple carrot coins around the bowl on a serving platter to simulate smoky cauldron surroundings.
04 - Sprinkle chopped chives over the dip for a witchy, magical accent.
05 - Serve immediately with extra chips and vegetables for dipping.