Whipped Dalgona Coffee (Printable)

A creamy, frothy coffee topped with whipped instant coffee over milk, perfect for a quick café-style treat.

# What you'll need:

→ Coffee Mixture

01 - 2 tablespoons instant coffee granules
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons hot water

→ To Serve

04 - 2 cups milk (dairy or plant-based)
05 - Ice cubes (optional)

# Method:

01 - In a medium mixing bowl, mix instant coffee, sugar, and hot water until evenly blended.
02 - Using a whisk, electric mixer, or milk frother, beat the mixture vigorously for 2 to 4 minutes until thick, pale, and holding stiff peaks.
03 - Fill two serving glasses with milk and add ice cubes if desired.
04 - Evenly spoon the whipped coffee over the milk in each glass.
05 - Serve at once. Stir the whipped coffee into the milk before drinking for optimal flavor.

# Expert Advice:

01 -
  • It tastes like you spent way more effort than you actually did.
  • The whipped coffee stays perfect for just long enough to make you feel like you've created edible art.
  • You only need three ingredients for the magic part, so there's no excuse not to make it.
02 -
  • The whipped coffee deflates quickly, so make this fresh and drink it within a few minutes of assembly for maximum fluff and impact.
  • Your arm might get tired whisking by hand, but that's when an electric mixer or milk frother becomes your best friend and cuts the work time in half.
03 -
  • An electric hand mixer or milk frother cuts your whipping time in half and saves your arm from getting tired.
  • Using coffee you actually enjoy drinking makes a real difference in the final taste, since the coffee flavor is front and center here.
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