Vibrant Smoothie Bowls Twists (Printable)

Purple yam and pistachio blend with fresh fruit toppings create a nourishing, colorful breakfast bowl.

# What you'll need:

→ Base

01 - 1 small purple yam (ube), peeled and diced
02 - 1 cup frozen bananas, sliced
03 - 1/2 cup Greek yogurt or coconut yogurt
04 - 1/2 cup unsweetened almond milk
05 - 2 tablespoons pistachio paste or shelled pistachios
06 - 1 tablespoon honey or maple syrup

→ Toppings

07 - 1/4 cup fresh berries (blueberries, strawberries, or raspberries)
08 - 1 kiwi, peeled and sliced
09 - 2 tablespoons granola, gluten-free if needed
10 - 1 tablespoon chopped pistachios
11 - 1 tablespoon unsweetened coconut flakes
12 - Edible flowers or microgreens

# Method:

01 - Steam or boil the diced purple yam for 8 to 10 minutes until fork-tender. Allow to cool completely.
02 - Add the cooled purple yam, frozen banana slices, Greek or coconut yogurt, almond milk, pistachio paste or shelled pistachios, and honey or maple syrup to a blender.
03 - Process the mixture until velvety and thick. If the base is too dense, add a small amount of almond milk to reach a thick, spoonable consistency.
04 - Equally portion the smoothie into two serving bowls.
05 - Artistically arrange fresh berries, sliced kiwi, granola, chopped pistachios, coconut flakes, and edible flowers or microgreens on each bowl.
06 - Serve immediately while cold, accompanied by a spoon.

# Expert Advice:

01 -
  • Bursting with color and nutrients
  • Easy to customize with your favorite toppings
02 -
  • Check product labels for potential allergen ingredients in granola and yogurt
  • Purple yam can be replaced with sweet potato or beetroot for color variation
03 -
  • Add a scoop of protein powder for extra nourishment
  • Play with different nut butters to discover new flavors
Return