Vibrant spring mix of strawberries, baby spinach, toasted nuts and goat cheese with a honey-balsamic dressing.
# What you'll need:
→ Salad
01 - 6 cups baby spinach, washed and dried
02 - 1 cup fresh strawberries, hulled and sliced
03 - 1/3 cup crumbled goat cheese (or feta)
04 - 1/4 cup thinly sliced red onion
05 - 1/3 cup toasted pecans or sliced almonds
→ Balsamic Dressing
06 - 3 tablespoons extra-virgin olive oil
07 - 1 1/2 tablespoons balsamic vinegar
08 - 1 teaspoon honey or maple syrup
09 - 1 teaspoon Dijon mustard
10 - Salt and freshly ground black pepper, to taste
# Method:
01 - In a small bowl or jar, whisk together the extra-virgin olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, and a pinch of salt and pepper until emulsified; set aside.
02 - Place the baby spinach in a large bowl, then add the sliced strawberries, thinly sliced red onion, and toasted pecans or almonds.
03 - Drizzle the prepared dressing evenly over the salad and toss gently with salad tongs to coat the leaves without bruising the strawberries.
04 - Scatter the crumbled goat cheese over the top just before serving to preserve texture and flavor contrast.
05 - Transfer to individual plates or a serving platter and serve immediately for optimal freshness and texture.