# What you'll need:
→ Fruit
01 - 2 ripe starfruit (carambola), washed and thinly sliced crosswise
02 - 1 cup seedless grapes (red or green), washed and halved
→ Optional Garnishes
03 - 1 tablespoon fresh mint leaves, chopped or whole
04 - 1 teaspoon lime zest
# Method:
01 - Wash starfruit and grapes thoroughly.
02 - Cut starfruit crosswise into thin star-shaped slices, removing seeds if necessary.
03 - Cut grapes lengthwise in half.
04 - Place starfruit slices and grape halves attractively on a serving platter.
05 - Sprinkle fresh mint leaves and lime zest over the fruit for additional flavor and color, if desired.
06 - Present immediately as a colorful accompaniment or light fruit snack.