Savory loaf studded with snap peas and sharp cheddar. Brunch-friendly, flavorful, moist, and simple to prepare.
# What you'll need:
→ Vegetables
01 - 1 cup snap peas, trimmed and chopped
→ Dairy
02 - 1 cup sharp cheddar cheese, grated
03 - 1 cup whole milk
04 - 4 tablespoons unsalted butter, melted
→ Dry Ingredients
05 - 2 cups all-purpose flour
06 - 2 teaspoons baking powder
07 - 1/2 teaspoon baking soda
08 - 1/2 teaspoon sea salt
09 - 1/4 teaspoon freshly ground black pepper
→ Optional Add-ins
11 - 2 tablespoons fresh chives, finely chopped
# Method:
01 - Preheat oven to 350°F (175°C). Grease and line a standard 8x4-inch loaf pan with parchment paper.
02 - In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, sea salt, and black pepper until evenly blended.
03 - In a separate bowl, whisk together eggs, whole milk, and melted unsalted butter until smooth.
04 - Pour the wet mixture into the dry ingredients and fold gently until just combined. Avoid overmixing.
05 - Carefully fold in chopped snap peas, grated cheddar, and chives until evenly distributed throughout the batter.
06 - Transfer batter into the prepared loaf pan, spreading the top evenly.
07 - Bake for 35 to 40 minutes, or until a toothpick inserted in the center emerges clean and the top is golden brown.
08 - Allow loaf to cool in the pan for 10 minutes. Remove and place on a wire rack to cool completely before slicing.
