# What you'll need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup milk
07 - 1 large egg
08 - 2 tablespoons melted unsalted butter
09 - 1 teaspoon vanilla extract
→ To Serve
10 - Maple syrup or honey
11 - Fresh berries (optional)
12 - A pat of butter (optional)
# Method:
01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a medium bowl until evenly blended.
02 - In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until smooth and homogeneous.
03 - Pour the wet mixture into the dry ingredients and stir gently until just combined, leaving some lumps intact to avoid overmixing.
04 - Transfer batter to a squeeze bottle or piping bag for controlled dispensing.
05 - Warm a nonstick skillet or griddle over medium-low heat and lightly grease with butter.
06 - Pipe small 1/2 inch diameter dots of batter onto the heated surface, spacing evenly.
07 - Allow pancakes to cook 1 to 2 minutes until bubbles appear and the underside turns golden brown.
08 - Flip each mini pancake carefully and cook an additional 1 minute until golden and cooked through.
09 - Arrange cooked mini pancakes in a bowl and top with maple syrup, fresh berries, and butter as desired. Enjoy with a spoon.
